Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Frantisec Lád"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 68-68 (2023)
The set of samples was classified by the phenophases: before the heading, the beginning of heading and full heading. Each group contained 12 samples. The parameters of nutritional value were evaluated. The chemical compositions (CP, PDIN and DOM) wer
Externí odkaz:
https://doaj.org/article/deef0606c523437e8a301953e6b9e2be
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 68-71 (2010)
The set of samples was classified by the phenophases: before the heading, the beginning of heading and full heading. Each group contained 12 samples. The parameters of nutritional value were evaluated. The chemical compositions (CP, PDIN and DOM) wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::cc8fb8b20a7752c5e7816a8c3a973c31
http://spasb.ro/index.php/spasb/article/view/728
http://spasb.ro/index.php/spasb/article/view/728
Autor:
Bohuslav Cermak, Jana Hnisová, Eva Petraskova, Miloslav Šoch, Jaromir Kadlec, Frantisec Lad, Bohuslav Vostoupal
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 26-26 (2023)
Reducing level of protein at the concentrates for pigs and poultry allowed to solve duality o fair conditions at the farme buildings. By the fattening pigs increased on 0.032 kg daily gain weight and decreased on 0.45 kg feed consumption respectively
Externí odkaz:
https://doaj.org/article/07a97f14b53a49f88c06acf5ddb784ea