Zobrazeno 1 - 4
of 4
pro vyhledávání: '"František Lad"'
Autor:
Luboš Zábranský, Bransilav Galik, Anna Poborska, Veronika Hadačova, Miloslav Šoch, František Lad, Eva Petraškova, Tomaš Frejlach
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 4, Pp 1044-1054 (2019)
The aim of this study was to determine how the administration of probiotic feed supplements affects selected parameters rumen environment of cattle, how it impresses the basic chemical and biological processes in the rumen, and also to check their in
Externí odkaz:
https://doaj.org/article/2f1a2bd9c3ad48ed8e4d1a9792a7a2e1
Autor:
Bohuslav Čermák, Tomáš Paradovský, Miloslav Šoch, Luboš Zábranský, Miroslava Ingvortová, Kamila Pejchová, František Lád, Milan Podsedníček, Dana Jirotková, Dumitru Tucu, Dumitru Mnerie, Lavinia Stef, Joan Bencsik
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 48, Iss 1, Pp 14-14 (2023)
The impact of chosen oils seeds and food oils to supplementation of last fattening pig period on fatty acids structure in pig muscle fat. The fatty acids profile in broilers feed is possible to influence their share in a desired structure, which can
Externí odkaz:
https://doaj.org/article/8457f06f371840cdad310ccc65dd0743
Effect of feed supplements on the occurrence of coccidia oocysts in the digestive tract of pheasants
Autor:
Luboš Zábranský, Miloslav Šoch, Bohuslav Čermák, František Lád, Pavel Novák, Jaromír Kadlec, Miroslav Maršálek
Publikováno v:
Acta Fytotechnica et Zootechnica, Vol 19, Iss 2, Pp 51-53 (2016)
The occurrence of coccidiosis is an enormous problem of pheasant farming. The aim of this study is to show, that this disease can be cured by unconventional dietary supplements. Dietary supplements which were used in this study were as follows: prebi
Externí odkaz:
https://doaj.org/article/a53e9ef8dee54f32bbb6a072b89cb865
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 54, Iss 1, Pp 15-22 (2006)
In the experiment was the effect of absorbens supplementation on the fermentation quality of brewers´ grains silage by comparing with the untreated control. As effective substance of experimental groups were barleygroats and malt sprouts. The additi
Externí odkaz:
https://doaj.org/article/64ff3195009442118ebb229c75e32471