Zobrazeno 1 - 8
of 8
pro vyhledávání: '"František Šišák"'
Autor:
Tereza Kubasova, Miloslava Kollarcikova, Magdalena Crhanova, Daniela Karasova, Darina Cejkova, Alena Sebkova, Jitka Matiasovicova, Marcela Faldynova, Frantisek Sisak, Vladimir Babak, Alexandra Pokorna, Alois Cizek, Ivan Rychlik
Publikováno v:
Microorganisms, Vol 7, Iss 12, p 597 (2019)
Chicks in commercial production are highly sensitive to enteric infections and their resistance can be increased by administration of complex adult microbiota. However, it is not known which adult microbiota members are capable of colonising the caec
Externí odkaz:
https://doaj.org/article/89e03e577fc44858a45318d5608e3c07
Autor:
Petra Videnska, Karel Sedlar, Maja Lukac, Marcela Faldynova, Lenka Gerzova, Darina Cejkova, Frantisek Sisak, Ivan Rychlik
Publikováno v:
PLoS ONE, Vol 9, Iss 12, p e115142 (2014)
In this study we characterised the development of caecal microbiota in egg laying hens over their commercial production lifespan, from the day of hatching until 60 weeks of age. Using pyrosequencing of V3/V4 variable regions of 16S rRNA genes for mic
Externí odkaz:
https://doaj.org/article/bcb729cf1288404d9eea3c96e3f8f894
Autor:
Karolina Varmuzova, Marta Elsheimer Matulova, Alena Sebkova, Zuzana Sekelova, Hana Havlickova, Frantisek Sisak, Vladimir Babak, Ivan Rychlik
Publikováno v:
PLoS ONE, Vol 9, Iss 4, p e96116 (2014)
Salmonella vaccines used in poultry in the EU are based on attenuated strains of either Salmonella serovar Enteritidis or Typhimurium which results in a decrease in S. Enteritidis and S. Typhimurium but may allow other Salmonella serovars to fill an
Externí odkaz:
https://doaj.org/article/b2fb839c1cb641f4be851b9aae1e2fe1
Publikováno v:
PLoS ONE, Vol 8, Iss 6, p e66172 (2013)
The prevalence of Salmonella enterica serovar Enteritidis is gradually decreasing in poultry flocks in the EU, which may result in the demand for a vaccine that allows for the differentiation of vaccinated flocks from those infected by wild-type S. E
Externí odkaz:
https://doaj.org/article/7b7c4efb130c4c56a7bf7ebdfe7bdb6c
Autor:
Marta Matulova, Hana Stepanova, Frantisek Sisak, Hana Havlickova, Marcela Faldynova, Kamila Kyrova, Jiri Volf, Ivan Rychlik
Publikováno v:
PLoS ONE, Vol 7, Iss 2, p e32346 (2012)
In order to design a new Salmonella enterica vaccine, one needs to understand how naive and immune chickens interact differently when exposed to S. enterica. In this study we therefore determined the immune response of vaccinated and non-vaccinated c
Externí odkaz:
https://doaj.org/article/3d355713ce9d4406bcc375985f8fb778
Autor:
Marta Matulova, Jana Rajova, Lenka Vlasatikova, Jiri Volf, Hana Stepanova, Hana Havlickova, Frantisek Sisak, Ivan Rychlik
Publikováno v:
PLoS ONE, Vol 7, Iss 10, p e48101 (2012)
In this study we were interested in identification of new markers of chicken response to Salmonella Enteritidis infection. To reach this aim, gene expression in the spleens of naive chickens and those intravenously infected with S. Enteritidis with o
Externí odkaz:
https://doaj.org/article/96fd28b0a1d74cd6ba5f83e518f047fb
Publikováno v:
Czech Journal of Food Sciences, Vol 29, Iss Special Issue, Pp S102-S108 (2011)
The sera from 690 slaughtered fattening pigs from 15 farrow-to-finish swine herds (12 herds of unknown Salmonella status, 3 herds known as latently infected) in the Czech Republic were examined for Salmonella antibodies in a cross sectional study usi
Externí odkaz:
https://doaj.org/article/9ba737f52a6740c99a71ab4237aa4101
Autor:
Jarmila Schlegelová, Vladimir Babák, Martina Holasová, Lucie Konstantinová, Lenka Necidová, Frantisek Šišák, Hana Vlková, Petr Roubal, Zoran Jaglic
Publikováno v:
Czech Journal of Food Sciences, Vol 28, Iss 5, Pp 450-461 (2010)
The occurrence of Listeria monocytogenes, Salmonella spp., Bacillus cereus, Staphylococcus spp., Enterococcus spp., and Escherichia coli in raw food materials, food products, and on food contact surfaces after sanitation was investigated during the p
Externí odkaz:
https://doaj.org/article/b6d2e564d9e04841b0e3088a541bb985