Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Fransiska Rungkat"'
Autor:
Rizki Dwi Setiawan, Fransiska Rungkat Zakaria, Azis Boing Sitanggang, Endang Prangdimurti, Dede Robiatul Adawiyah, Erniati
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 3, Iss 2, Pp 133-142 (2019)
In Indonesia, the utilization of winged bean seeds as a food source is very limited. Currently there is inadequate information on the characteristics of the seeds, especially the chemical properties associated with its maturity. This research aimed t
Externí odkaz:
https://doaj.org/article/7b2d835b739b47a3b415d4f851fbdb6e
Publikováno v:
Jurnal Kimia Valensi, Vol 5, Iss 1, Pp 44-55 (2019)
Ikan tongkol merupakan salah satu produk laut penyebab alergi makanan. Gejala klinis reaksi alergi makanan adalah gatal, bentol, bengkak, sesak nafas, batuk, dan yang terparah adalah syok anafilaksis. Pengobatan dan pencegahan alergi makanan yang ter
Externí odkaz:
https://doaj.org/article/f3bffa67dd164e758cd47f32bbee20e5
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 12, Iss 1, Pp 23-30 (2017)
Rumput laut jenis Ulva lactuca dan Eucheuma cottonii merupakan rumput laut yang dapat dijumpai di perairan Indonesia, akan tetapi pemanfaatannya sebagai produk nori belum dilakukan. Penelitian ini bertujuan untuk memproduksi nori dari rumput laut U.
Externí odkaz:
https://doaj.org/article/b573786c713d46728d5e409e66d840b6
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 28, Iss 1, Pp 10-19 (2017)
Microencapsulation techniques have been used to improve the stability of carotenoids and in the development of food fortification. The aim of this study was to determine the effect of the ratio of the coating material formulation (maltodextrin (MD) a
Externí odkaz:
https://doaj.org/article/8b034f9e6b204fe0934c5317e8da1a6d
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 27, Iss 1, Pp 1-9 (2016)
Diabetes mellitus type-2 (DM-2) is a disease characterized by high level of blood glucose which may result in complications of other diseases. Currently, the disease prevalence of DM-2 has been increasing. Appropriate diet patterns can be a solution
Externí odkaz:
https://doaj.org/article/56ffb4b0e28c47e19b71e053cfda3058
Autor:
Subaryono Subaryono, Rosmawaty Peranginangin, Maggy Thenawidjaja Suhartono, Fransiska Rungkat Zakaria
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 10, Iss 1, Pp 1-9 (2015)
Penelitian tentang isolasi dan identifikasi bakteri penghasil alginat lyase dari rumput laut coklat Sargassum crassifolium sudah dilakukan. Rumput laut didekomposisi selama 5 hari, dan bakteri dikultur dalam media luria bertani agar yang mengandung a
Externí odkaz:
https://doaj.org/article/69719205500e426ca2bdd9470cd7b654
Publikováno v:
Squalen, Vol 9, Iss 2, Pp 85-96 (2014)
Indonesia is popularly known as sea cucumber (teripang) exporter in the form of dried teripang. Commonly known as beche-de-mer or gamat, sea cucumber has long been used as medicine and food by Asian and Middle East people. Recent study has shown that
Externí odkaz:
https://doaj.org/article/5efb7aadc2c54e1a8a0c0290fcf96e29
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 25, Iss 1, Pp 31-38 (2014)
Chronic Obstructive Pulmonary Disease (COPD) is one of the leading cause of death in the world that represents an important public health problem. Oxygenated water is water added with high concentration of oxygen such that the oxygen concentration is
Externí odkaz:
https://doaj.org/article/1c3cd56d672745e8947cde977dde8760
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 25, Iss 1, Pp 90-97 (2014)
Exercise requires more oxygen input and cannot be fully obtained through breathing. The body has a homeostatic system, when more ATP is needed, the more oxygen is required by the body. Limited supply of oxygen such as those happens in athlete’s bod
Externí odkaz:
https://doaj.org/article/ca70544f761542378028e38c397be225
Autor:
Subaryono Subaryono, Rosmawaty Peranginangin, Maggy Thenawidjaja Suhartono, Fransiska Rungkat Zakaria
Publikováno v:
Squalen, Vol 8, Iss 3, Pp 105-116 (2013)
Alginate lyases are group of enzymes which catalyze depolymerization of alginate into oligosaccharides. Alginate lyase have been widely used in many applications such as in production of bioactive oligosaccharides, control of polysaccharide rheologic
Externí odkaz:
https://doaj.org/article/531b4a7a07464590b3bb088caaa6981d