Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fransiska R Zakaria2)"'
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 23, Iss 1, Pp 81-85 (2012)
The health benefits of cocoa both in vivo and in vitro have been reported in many studies. Cocoa is a rich source of flavonoids known to have antioxidant activity, such as catechin, epicatechin and procyanidin. The aim of this research was to evaluat
Externí odkaz:
https://doaj.org/article/88105bc48645414caf5bce787fce345d
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 15, Iss 3, Pp 179-187 (2004)
Premenopause is part of natural aging process in women indicated by the decrease of ovarial estrogen production, and usually followed by development of menopausal syndrome. Susumeno, skim milk fortified with 100 mg of soy isoflavone and 8 mg of Zn wa
Externí odkaz:
https://doaj.org/article/7fd2986f60324d2db532303fe185045b
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 15, Iss 3, Pp 214-220 (2004)
Zingiber cassumunar Roxb known as Bangle, has antioxidative and antiinflammatory activities. It has been used for medicinal purposes traditionally. The aim of this study was to investigate whether administration of Z. cassumunar extracts orally may p
Externí odkaz:
https://doaj.org/article/d85cec5cb9d3498eb0ce7044eb611151
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 15, Iss 1, Pp 28-34 (2004)
The study was conducted to evaluate the effect of intervention of skim milk based functional drink supplemented with 100 mg of soy isoflavone and 8 mg of Zn-sulfate (susumeno) on serum estradiol and thymulin hormones levels of permenopausal women. Af
Externí odkaz:
https://doaj.org/article/d33582d1beb84b65ab7e6ebd09e4060a