Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Frans W.H. Kampers"'
Autor:
Susan Wijnhoven, Anne Constable, Christoph Klein, Roberta Bradford, Andrew Cockburn, Gareth Edwards, Neil Robert Buck, Tanja Wildemann, Hermann Stamm, P.A Hepburn, Marek W. Radomski, Frans W.H. Kampers, Bernd Haber, John Howlett
Publikováno v:
Food and Chemical Toxicology 50 (2012) 6
Food and Chemical Toxicology, 50(6), 2224-2242
Food and Chemical Toxicology, 50(6), 2224-2242
A systematic, tiered approach to assess the safety of engineered nanomaterials (ENMs) in foods is presented. The ENM is first compared to its non-nano form counterpart to determine if ENM-specific assessment is required. Of highest concern from a tox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4af5174417ea5fc1a7b6f64a1ae01397
https://research.wur.nl/en/publications/approaches-to-the-safety-assessment-of-engineered-nanomaterials-e
https://research.wur.nl/en/publications/approaches-to-the-safety-assessment-of-engineered-nanomaterials-e
Autor:
Fadwa Al-Taher, Lucia E. Anelich, Kalapanda M. Appaiah, Alejandro Ariosti, Janis Baines, Gustavo V. Barbosa-Canovas, Daniela Bermúdez-Aguirre, Christine E. Boisrobert, Hans Bouwmeester, Adelia C. Bovell-Benjamin, Paul Brent, Julie Larson Bricher, Elaine Bromfield, Frank F. Busta, Martin Cole, Pamela L. Coleman, Firouz Darroudi, Thibaut Dubois, Veronika Ehrlich, Anthony J. Fontana, Neal D. Fortin, Tracy Hambridge, Jaap C. Hanekamp, Vincent Hegarty, Heinz-Dieter Isengard, Lauren S. Jackson, Edward Jansson, Frans W.H. Kampers, Larry Keener, Ji Yeon Kim, Siegfried Knasmüller, Gisela Kopper, Jan H.J.M. Kwakman, Oran Kwon, Huub L.M. Lelieveld, Rebeca López-García, Volker Mersch-Sundermann, David Miles, Carmen Moraru, Sangsuk Oh, William R. Porter, Margherita Poto, V. Prakash, Keith C. Richardson, Syed S.H. Rizvi, Vijay D. Sattigeri, Bert Schwitters, Mun-Gi Sohn, Glenn Stanley, Cynthia M. Stewart, Juanjuan Sun, John G. Surak, Elizabeth A. Szabo, Martinus AJS (Tiny) van Boekel, Bernd van der Meulen, Mandyam C. Varadaraj, Yuriy Vasilyev, Axelle Wuillot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ca46ee0a43fd884e7a0ff34299c3a5c
https://doi.org/10.1016/b978-0-12-374845-4.00026-6
https://doi.org/10.1016/b978-0-12-374845-4.00026-6
Publisher Summary Food science and technology have made many micro- and often nano-size food particles by utilizing either the top-down or bottom-up approaches. The advent of nanotechnology has ushered in new scientific and technological opportunitie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c3a72b3379f7bb23bd9b24358761176
https://doi.org/10.1016/b978-0-12-374845-4.00015-1
https://doi.org/10.1016/b978-0-12-374845-4.00015-1
Publikováno v:
Nanotechnology in the Agri-Food Sector; 2011, pI-XVI, 16p
Publikováno v:
Nanotechnology in the Agri-Food Sector; 2011, p59-73, 15p
Publikováno v:
Nanotechnology in the Agri-Food Sector: Implications for the Future
List of Contributors. Introduction (Lynn Frewer, Arnout Fischer, Willem Norde, and Frans Kampers). Part 1 Fundamentals. 1 Intermolecular Interactions (Willem Norde). 1.1 Introduction. 1.2 Water. 1.3 Hydrophobic and Hydrophilic Interactions. 1.4 Dispe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::867121eda0d3fd37979315ea76894d7f
https://doi.org/10.1002/9783527634798
https://doi.org/10.1002/9783527634798
Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approa
Autor:
David Rickerby
Nanomaterials have the potential to contribute to more sustainable manufacturing through cleaner, less wasteful production processes and can substitute conventional materials, leading to savings in raw materials and energy. This book provides an inno
Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics,
Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and