Zobrazeno 1 - 10
of 276
pro vyhledávání: '"Frans J Kok"'
Autor:
Ying Zheng, Aiguo Ma, Qiuzhen Wang, Xiuxia Han, Jing Cai, Evert G Schouten, Frans J Kok, Yunchun Li
Publikováno v:
PLoS ONE, Vol 8, Iss 11, p e80122 (2013)
BACKGROUND: Pulmonary tuberculosis (TB) patients often suffer from anorexia and poor nutrition, causing weight loss. The peptide hormones leptin and its counterpart ghrelin, acting in the regulation of food intake and fat utilization, play an importa
Externí odkaz:
https://doaj.org/article/762afc240ee2490e89cc6bd9f4b46f95
Autor:
Qiuzhen Wang, Aiguo Ma, Xiuxia Han, Shanliang Zhao, Jing Cai, Yunbo Ma, Jie Zhao, Yuwen Wang, Huaifeng Dong, Zhenlei Zhao, Lai Wei, Tao Yu, Peixue Chen, Evert G Schouten, Frans J Kok, Anil Kapur
Publikováno v:
PLoS ONE, Vol 8, Iss 12, p e82660 (2013)
BACKGROUND: Patients with type 2 diabetes (DM) have a higher risk of developing pulmonary tuberculosis (PTB); moreover, DM co-morbidity in PTB is associated with poor PTB treatment outcomes. Community based prevalence data on DM and prediabetes (pre-
Externí odkaz:
https://doaj.org/article/4ea862f43a7c42ea99a2f980f7f8f5e1
Autor:
Audrey Y Jung, Yvo Smulders, Petra Verhoef, Frans J Kok, Henk Blom, Robert M Kok, Ellen Kampman, Jane Durga
Publikováno v:
PLoS ONE, Vol 6, Iss 9, p e24976 (2011)
A global loss of cytosine methylation in DNA has been implicated in a wide range of diseases. There is growing evidence that modifications in DNA methylation can be brought about by altering the intake of methyl donors such as folate. We examined whe
Externí odkaz:
https://doaj.org/article/fc7b918eec284e11835ae2e96f20d52a
Autor:
Luis Moreno, Jess Haines, Sharon M. Donovan, Frans J. Kok, Rosan Meyer, Olivier Goulet, Pieter van 't Veer
Publikováno v:
Advances in Nutrition, 13(2), 355-375
Advances in Nutrition 13 (2022) 2
Advances in Nutrition 13 (2022) 2
The global adoption of predominantly plant-based, sustainable, healthy diets will help reduce the risk of obesity-and malnutrition-related noncommunicable diseases while protecting the future health of our planet. This review examines the benefits an
Publikováno v:
British Journal of Nutrition
British Journal of Nutrition (2023)
British Journal of Nutrition (2023)
Public–private partnerships are subject to intense scrutiny. This is specifically the case for sensitive health-related topics such as alcohol consumption. The brewing sector and representatives of the scientific community therefore stressed the ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69980f47d4839893b9427a15864e2a7a
https://research.wur.nl/en/publications/principles-of-engagement-on-research-and-other-collaborations-bet
https://research.wur.nl/en/publications/principles-of-engagement-on-research-and-other-collaborations-bet
Autor:
Davrina Rianda, Sri Hartati R. Suradijono, Evania A. Setiawan, Fenny Susanto, Meilianawati Meilianawati, Erfi Prafiantini, Frans J. Kok, Anuraj H. Shankar, Rina Agustina
Publikováno v:
Journal of Functional Foods 91 (2022)
Journal of Functional Foods, 91
Journal of Functional Foods, 91
We evaluated the impact of 6-month probiotics and calcium supplementation at 1–6 years of age on neurodevelopment in adolescence, along with the effects of other biomedical and socioenvironmental factors. We re-enrolled 238 adolescents 10-years aft
Autor:
Michiel G. J. Balvers, Elske M. Brouwer-Brolsma, Silvia Endenburg, Lisette C. P. G. M. de Groot, Frans J. Kok, Jacqueline Klein Gunnewiek
Publikováno v:
Journal of Nutritional Science, Vol 4 (2015)
Vitamin D is a fat-soluble hormone that traditionally has been linked to bone health. Recently, its involvement has been extended to other (extra-skeletal) disease areas, such as cancer, CVD, energy metabolism and autoimmune diseases. Vitamin D defic
Externí odkaz:
https://doaj.org/article/4ffb477049d94c12a7b3003b6907de4b
Autor:
Yukang, Wang, Mei, Dou, Tingyan, Kou, Yufeng, Liu, Wenshan, Lv, Lei, Han, Na, Wang, Aiguo, Ma, Frans J, Kok, Evert G, Schouten, Qiuzhen, Wang
Publikováno v:
Asia Pacific journal of clinical nutrition. 30(2)
Diabetes mellitus (DM) leads to nearly 3-fold higher risk of pulmonary tuberculosis (TB), indicating an increasing challenge to public health in low-to-middle income countries. Till now, the risk factor is still uncertain. We carried out this study w
Autor:
Frans J. Kok, Julien Piedcoq, Daniel Tomé, Marco Mensink, Jessica Schwarz, Els Siebelink, Serge Pilard, Douglas N. Rutledge, Annemarie Rietman, Dalila Azzout-Marniche, Nadezda Khodorova
Publikováno v:
Nutrients
Volume 13
Issue 4
Nutrients 13 (2021) 4
Nutrients, MDPI, 2021, 13 (4), pp.1191. ⟨10.3390/nu13041191⟩
Nutrients, 13(4)
Nutrients, Vol 13, Iss 1191, p 1191 (2021)
Volume 13
Issue 4
Nutrients 13 (2021) 4
Nutrients, MDPI, 2021, 13 (4), pp.1191. ⟨10.3390/nu13041191⟩
Nutrients, 13(4)
Nutrients, Vol 13, Iss 1191, p 1191 (2021)
The western dietary pattern is known for its frequent meals rich in saturated fat and protein, resulting in a postprandial state for a large part of the day. Therefore, our aim was to investigate the postprandial glucose and lipid metabolism in respo
Publikováno v:
Clinical Nutrition 40 (2021) 2
Clinical Nutrition, 40(2), 350-357
Clinical Nutrition, 40(2), 350-357
Tuberculosis remains a major global health challenge, particularly in low-to-middle income countries such as China. At the same time, the country is facing a rapidly increasing diabetes incidence over the last 10 years. Diabetes aggravates the tuberc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf5169a12f53b7fa7cf35c5be343ac06
https://research.wur.nl/en/publications/a-double-burden-of-tuberculosis-and-diabetes-mellitus-and-the-pos
https://research.wur.nl/en/publications/a-double-burden-of-tuberculosis-and-diabetes-mellitus-and-the-pos