Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Franksteffen Silva Maia"'
Autor:
Ane F. Santos, Franksteffen Silva Maia, Claudia Andrea Lima Cardoso, Margareth Batistote, Maria do Socorro Mascarenhas Santos
Publikováno v:
Scientia Plena. 14
No processo fermentativo as leveduras são expostas a diversos fatores de estresse e, para manter a sua capacidade fermentativa estes microrganismos precisam adaptar-se às mudanças ambientais que ocorrem durante o processo produtivo. Estas adaptaç
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d09f91142700c1f6a72c5f5f12cd8097
https://doi.org/10.14808/sci.plena.2018.076201
https://doi.org/10.14808/sci.plena.2018.076201
Autor:
Giberto Jose Arruda, Elina Bastos Caramão, Claudia Andrea Lima Cardoso, Maria Elisabete Machado, Franksteffen Silva Maia
Publikováno v:
Journal of the Brazilian Chemical Society.
Bark of acuri and endocarp of baru are residues generated during the processing of these fruits. One alternative to consider is the pyrolysis of these materials to generate bio-oils, opening the perspective for the production of environment-friendly,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56254daf6ba9933071f4b9e6a6169814
https://doi.org/10.5935/0103-5053.20160081
https://doi.org/10.5935/0103-5053.20160081