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Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 1980 Nov-Dec; Vol. 28 (6), pp. 1281-5.
Autor:
Ernest C. Foulkes
The toxic properties of cadmium compounds have been well recognized in many species. There is little evidence to suggest a physiologic role for the metal. Rather, because of its long biologic half-life, cadmium acts as a cumulative poison, and even a
