O Desafio da Educação Ambiental Crítica na Educação e no Trabalho do Campo

Autor: Fernanda Tesch Coelho, Marcos da Cunha Teixeira, Damián Sánchez Sánchez, Franklin Noel dos Santos

Publikováno v: Revista Brasileira de Pesquisa em Educação em Ciências, Vol 21, Iss u, Pp 1-28 (2021)

O artigo discute a relação estabelecida entre a lógica da agroecologia, orientada pela Educação do Campo, ligada à consciência ambiental versus a realidade vivenciada pelos camponeses frente ao modelo agrícola industrial. O objetivo é analis

Externí odkaz: https://doaj.org/article/568b164801fb496197f488d91b47bb5f

Thermochemical characterization of eight seaweed species and evaluation of their potential use as an alternative for biofuel production and source of bioactive compounds

Autor: Jesus Simal-Gandara, Miguel A. Prieto, Catarina Lopes, Marta Barral Martínez, Pascual García-Pérez, Lucia Cassani, Franklin Noel Chamorro Rivo

Publikováno v: International Journal of Molecular Sciences; Volume 23; Issue 4; Pages: 2355
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)

Algae are underexplored resources in Western countries and novel approaches are needed to boost their industrial exploitation. In this work, eight edible seaweeds were subjected to their valorization in terms of nutritional characterization, thermoch

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7e2b343c85aa9a324e64ed5bdff0b53
http://hdl.handle.net/11093/3198

Screening of the main factors affecting the microwave-assisted extraction (MAE) of phenolic compounds from cork industry waste

Autor: Azevedo, Joana, Cassani, Lucía, Oliveira, Joana, Rivo, Franklin Noel Chamorro, Perez, Rosa Gregorio, Simal-Gandara, Jesus, Lopes P, N, Mateus, Freitas V, Prieto, Miguel A.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fac1c7107d6fd2b90dd1685477b6793a

Phenolic compounds, fatty acids and mineral composition of different by-products from Olea europea L

Autor: Otero, Paz, Rivo, Franklin Noel Chamorro, Oliveira, Paula García, Lourenço-Lopes, Catarina, Corral, María Fraga, Cao, Hui, Jianbo Xiao, Lage, Miguel Ángel Prieto, Simal-Gandara, Jesus

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7e1e7235cd98a62db471797752e6e350

AGRICULTURAL CEREAL BY-PRODUCTS AS A SOURCE OF PREBIOTICS FOR THE DEVELOPMENT OF FUNCTIONAL FOODS

Autor: Rivo, Franklin Noel Chamorro, Oliveira, Paula García, Álvarez, Javier Echave, Martínez, Marta Barral, Cassani, Lucía, R . PEREZ-GREGORIO, Otero, Paz, Corral, María Fraga, Simal-Gandara, Jesus, Lage, Miguel Ángel Prieto

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::378ca2b9e709d8704f6777bcf2a0d27d