Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Franklin Ngoualem Kegah"'
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Gari or Tapioca or Rale, a roasted yellow or white granulated product found on market stalls of sub-Saharan African countries (SSA), is made from cassava through the successive steps of peeling, grating, fermentation and/or dewatering, and roasting,
Externí odkaz:
https://doaj.org/article/c0bc1f46d39c44fb9cb82dc904c34b78
Autor:
Isabelle Linda Nguiadem Chomdom, Lora Forsythe, Tessy Madu, Benjamin Okoye, Adebowale Oluwaseun Osunbade, Ugo Chijioke, Noel Hubert Takam‐Tchuente, Olamide Olaosebikan, Abolore Bello, Busie Maziya-Dixon, Durodola Owoade, Robert Ndjouenkeu, Esther Biaton Njeufa, Franklin Ngoualem Kegah, Geneviève Fliedel, Béla Teeken
Publikováno v:
International Journal of Food Science & Technology
International Journal of Food Science and Technology
International Journal of Food Science and Technology
High quality characteristics of cassava roots, gari and eba (coloured boxes indicate high quality characteristics for each product)
Summary User’s preferences of cassava and cassava products along the value chain are supported by specific root
Summary User’s preferences of cassava and cassava products along the value chain are supported by specific root
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::671588c7a9b931e2faf710e1387e4db0
https://pubmed.ncbi.nlm.nih.gov/33776232
https://pubmed.ncbi.nlm.nih.gov/33776232