Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Franklín Georgsson"'
Publikováno v:
Læknablaðið. 2015:313-319
Access to safe food is a privilege for people living in Iceland. Rapid increase in antimicrobial resistance, related to factory farming and antimicrobial use in agriculture, is a major threat to public health. Increasing food trade between countries
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85dfb438db78b6bee07ee73bc3d31e34
https://doi.org/10.17992/lbl.2015.06.32
https://doi.org/10.17992/lbl.2015.06.32
Autor:
J. H. Thrainsson, Eggert Gunnarsson, H Hilmarsson, Halldor Thormar, Franklín Georgsson, S. Dadadottir
Publikováno v:
British Poultry Science. 52:11-19
1. A previous study has shown that emulsions of monocaprin in citrate lactate buffer at pH 4·1-4·3 are highly active in killing Campylobacter in water, where they reduce viable bacterial counts by more than 6 log(10) colony forming units (cfu) in 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1450f8d62c29939ba0eb655f667b6a49
https://doi.org/10.1080/00071668.2010.537308
https://doi.org/10.1080/00071668.2010.537308
Autor:
Franklín Georgsson, S. Dađadóttir, Eggert Gunnarsson, V. Friđriksdóttir, Pascal Michel, K. Laberge, Jarle Reiersen, J. Tustin, H. Harđardóttir, Haraldur Briem, Karl G. Kristinsson
Publikováno v:
Zoonoses and Public Health. 58:440-447
Summary Epidemics often result in organizational, policy and technical changes within a country. In 1999, an epidemic of campylobacteriosis was reported in Iceland. The recent availability of fresh poultry products in the marketplace was suggested as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8a1391ca2372909366b4c8f1ce989e7
https://doi.org/10.1111/j.1863-2378.2010.01387.x
https://doi.org/10.1111/j.1863-2378.2010.01387.x
Autor:
Pascal Michel, Karl G. Kristinsson, Eggert Gunnarsson, Jean-Robert Bisaillon, Kelli L. Hiett, Hjördís Harðardóttir, David S. Needleman, Franklín Georgsson, Jarle Reiersen, Vala Friðriksdóttir, Kenneth A. Callicott, Norman J. Stern, Haraldur Briem
Publikováno v:
Applied and Environmental Microbiology. 74:6483-6494
To examine whether there is a relationship between the degree of Campylobacter contamination observed in product lots of retail Icelandic broiler chicken carcasses and the incidence of human disease, 1,617 isolates from 327 individual product lots we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15b1f440f7a69cad10cb57c19015537e
https://doi.org/10.1128/aem.01129-08
https://doi.org/10.1128/aem.01129-08
Publikováno v:
Laeknabladid. 101(6)
Access to safe food is a privilege for people living in Iceland. Rapid increase in antimicrobial resistance, related to factory farming and antimicrobial use in agriculture, is a major threat to public health. Increasing food trade between countries
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::071dd6c1ae847e71346dfb239cdff186
https://pubmed.ncbi.nlm.nih.gov/26158536
https://pubmed.ncbi.nlm.nih.gov/26158536
Autor:
Franklín Georgsson, R. Hartemink
Publikováno v:
International Journal of Food Microbiology. 12:189-195
A total of 128 samples of seafood on the Icelandic market were tested for the presence of Listeria monocytogenes and other Listeria species. The samples included raw, smoked and dried fish, frozen shellfish and shrimps as well as several fish salads.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cea5f1ab7c4b5e4091a8017448f4f174
https://doi.org/10.1016/0168-1605(91)90069-2
https://doi.org/10.1016/0168-1605(91)90069-2
Autor:
Franklín Georgsson, Ruff Lowman, M. Geirsdóttir, Jarle Reiersen, Kenneth A. Callicott, Kelli L. Hiett, Norman J. Stern, R. Hrolfsdóttir, Jean-Robert Bisaillon
Publikováno v:
Poultry science. 86(2)
Frequency and numbers of Campylobacter spp. were assessed per freshly processed, contaminated broiler carcass. Campylobacter-positive flocks were identified by cecal sample analysis at slaughter. These flocks had been tested as Campylobacter negative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec7443e2146f25c976f0d7bea33d8cdd
https://pubmed.ncbi.nlm.nih.gov/17234856
https://pubmed.ncbi.nlm.nih.gov/17234856
Autor:
Margrét Geirsdóttir, Jarle Reiersen, Franklín Georgsson, Norman J. Stern, Asmundur E Thornorkelsson
Publikováno v:
Food microbiology. 23(7)
In total, 215 commercially processed broiler carcasses were examined to determine optimum cultural enumeration, the effects of freezing, method of thawing, and duration of frozen storage on levels of Campylobacter spp. and fecal coliforms. Enumeratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d61562551fed1d2f15d9768533244440
https://pubmed.ncbi.nlm.nih.gov/16943068
https://pubmed.ncbi.nlm.nih.gov/16943068
Autor:
G. A. Alfredsson, Haraldur Briem, A M Lammerding, E Berndtson, Franklín Georgsson, Ruff Lowman, H Hardardottir, M T Musgrove, Kelli L. Hiett, Eggert Gunnarsson, Karl G. Kristinsson, Jarle Reiersen, Norman J. Stern, G M Paoli
We describe the observed relationship of campylobacter in poultry operations to human cases in a closed environment. During 1999 in Iceland, domestic cases of campylobacteriosis reached peak levels at 116/100,000 and in 2000 dropped to 33/100,000. Ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6dfd7b4343835903c234ab0e09548a8
https://europepmc.org/articles/PMC2869935/
https://europepmc.org/articles/PMC2869935/
