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One Hundred Priority Questions for the Development of Sustainable Food Systems in Sub-Saharan Africa
Autor:
Adam J. M. Devenish, Petra Schmitter, Nugun. P. Jellason, Nafeesa Esmail, Nur M. Abdi, Selase K. Adanu, Barbara Adolph, Maha Al-Zu’bi, Amali A. Amali, Jennie Barron, Abbie S. A. Chapman, Alexandre M. Chausson, Moses Chibesa, Joanne Davies, Emmanuel Dugan, Glory I. Edwards, Anthony Egeru, Tagel Gebrehiwot, Geoffrey H. Griffiths, Amleset Haile, Henry G. Hunga, Lizzy Igbine, Ousman M. Jarju, Francis Keya, Muhammad Khalifa, Wamba A. Ledoux, Lemlem T. Lejissa, Pius Loupa, Jonathan Lwanga, Everisto D. Mapedza, Robert Marchant, Tess McLoud, Patience Mukuyu, Labram M. Musah, Morton Mwanza, Jacob Mwitwa, Dora Neina, Tim Newbold, Samuel Njogo, Elizabeth J. Z. Robinson, Wales Singini, Bridget B. Umar, Frank Wesonga, Simon Willcock, Jingyi Yang, Joseph A. Tobias
Publikováno v:
Land, Vol 12, Iss 10, p 1879 (2023)
Sub-Saharan Africa is facing an expected doubling of human population and tripling of food demand over the next quarter century, posing a range of severe environmental, political, and socio-economic challenges. In some cases, key Sustainable Developm
Externí odkaz:
https://doaj.org/article/0a29b2ed87244c7d8eaf7324b0ef5667