Zobrazeno 1 - 10
of 166
pro vyhledávání: '"Frank T. Wieringa"'
Autor:
Yohannes Seyoum, Valérie Greffeuille, Dorgeles Kouakou Dje Kouadio, Khov Kuong, Williams Turpin, Rachida M’Rabt, Vincent Chochois, Sonia Fortin, Marlène Perignon, Marion Fiorentino, Jacques Berger, Kurt Burja, Maiza Campos Ponce, Chhoun Chamnan, Frank T. Wieringa, Christèle Humblot
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-12 (2024)
Abstract Faecal microbiota plays a critical role in human health, but its relationship with nutritional status among schoolchildren remains under-explored. Here, in a double-blinded cluster-randomized controlled trial on 380 Cambodian schoolchildren,
Externí odkaz:
https://doaj.org/article/2fcbbc101159476192e2d5ff964f3afd
Autor:
Marion Van Beekum, Jacques Berger, Judit Van Geystelen, Gabriela Hondru, Somphos Vicheth Som, Chan Theary, Arnaud Laillou, Etienne Poirot, Kirsten A. Bork, Frank T. Wieringa, Sonia Fortin
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Worldwide, over 250 million children under 5 years do not reach their developmental potential due to several causes, including malnutrition. In Cambodia, the prevalence of stunting and wasting among children remains high. This prospective co
Externí odkaz:
https://doaj.org/article/793bd6de2e8a4a7a943966fde49f332b
Autor:
Jocelyne M. Labonté, Hou Kroeun, Sreang Sambo, Ngik Rem, Bohdan L. Luhovyy, Crystal D. Karakochuk, Tim J. Green, Frank T. Wieringa, Prak Sophonneary, Jeffrey R. Measelle, Dare Baldwin, Kyly C. Whitfield
Publikováno v:
Maternal and Child Nutrition, Vol 19, Iss 3, Pp n/a-n/a (2023)
Abstract Food taboos encompass food restrictions practiced by a group that go beyond individual preferences. During pregnancy and lactation, food taboos may contribute to inadequate nutrition and poor maternal and infant health. Restriction of specif
Externí odkaz:
https://doaj.org/article/89405b4ce3984fa286bb5eb2fb38854b
Autor:
Valerie M. Friesen, Jody C. Miller, Ryan B. Bitantes, Maria F. D. Reario, Charles D. Arnold, Mduduzi N. N. Mbuya, Lynnette M. Neufeld, Frank T. Wieringa, Ame Stormer, Mario V. Capanzana, Carl V. D. Cabanilla, Georg Lietz, Marjorie J. Haskell, Reina Engle‐Stone
Publikováno v:
Maternal and Child Nutrition, Vol 19, Iss 3, Pp n/a-n/a (2023)
Abstract Information on fortifiable food consumption is essential to design, monitor and evaluate fortification programmes, yet detailed methods like 24‐h recalls (24HRs) that provide such data are rarely conducted. Simplified questionnaire‐based
Externí odkaz:
https://doaj.org/article/a031633d3f004959be4b80428243c5c4
Autor:
Valérie Greffeuille, Mamta Dass, Nadia Fanou‐Fogny, Jolene Nyako, Jacques Berger, Frank T. Wieringa
Publikováno v:
Maternal and Child Nutrition, Vol 19, Iss 2, Pp n/a-n/a (2023)
Abstract We estimated how micronutrient needs of young children, aged 6–24 months were covered by the standard (traditional) diets in Ghana and Benin, and the contributions of partial breastfeeding and national nutrition programs aimed at improving
Externí odkaz:
https://doaj.org/article/d811ee9ff351438a8203e0e617208a54
Autor:
Mulia Nurhasan, Rizal Adi Prima, Søren Bøye Olsen, Frank T. Wieringa, Marjoleine A. Dijkhuizen, Chhoun Chamnan, Nanna Roos
Publikováno v:
Maternal and Child Nutrition, Vol 17, Iss 3, Pp n/a-n/a (2021)
Abstract Inadequate child nutrition during the first ‘1000 days’ is widespread in Cambodia, resulting in a high prevalence of child malnutrition. Access to processed complementary food in packages (PCFP) may support caretakers in improving diet o
Externí odkaz:
https://doaj.org/article/b6870cba5e3c4209a54c5113c7829646
Autor:
Bindi Borg, Seema Mihrshahi, Arnaud Laillou, Sanne Sigh, Daream Sok, Remco Peters, Chhoun Chamnan, Jacques Berger, Sophonneary Prak, Nanna Roos, Mark Griffin, Frank T. Wieringa
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-9 (2019)
Abstract Background Rates of childhood undernutrition are persistently high in Cambodia. Existing ready-to-use supplementary and therapeutic foods (RUSFs and RUTFs) have had limited acceptance and effectiveness. Therefore, our project developed and t
Externí odkaz:
https://doaj.org/article/cc60cdba1337417987c1265b321aea27
Publikováno v:
BMC Nutrition, Vol 5, Iss 1, Pp 1-15 (2019)
Abstract Background Lunch provision is expected to improve the nutritional status of Cambodian garment workers. The objective of this study is to evaluate the effects of a model lunch provision through a canteen on anthropometry, hemoglobin, and micr
Externí odkaz:
https://doaj.org/article/4d9e81d2e2e944fea3905fbec8d8a3d7
Autor:
Mueni Mutunga, Alexandra Rutishauser-Perera, Arnaud Laillou, Sophonneary Prak, Jacques Berger, Frank T. Wieringa, Paluku Bahwere
Publikováno v:
PLoS ONE, Vol 16, Iss 11 (2021)
The interrelationship between wasting and stunting has been poorly investigated. We assessed the association between two indicators of linear growth, height-for-age Z-score (HAZ) change and occurrence of accelerated linear growth, and selected indica
Externí odkaz:
https://doaj.org/article/5aef4a5c7be34fb7a4125189f5075a44
Autor:
Bindi Borg, Seema Mihrshahi, Mark Griffin, Daream Sok, Chamnan Chhoun, Arnaud Laillou, Jacques Berger, Frank T. Wieringa
Publikováno v:
Nutrition Journal, Vol 17, Iss 1, Pp 1-11 (2018)
Abstract Background Existing ready-to-use supplementary and therapeutic foods (RUSFs and RUTFs) have had limited acceptance and effectiveness in Cambodia. This has hampered the treatment and prevention of child malnutrition. An innovative, locally pr
Externí odkaz:
https://doaj.org/article/6b7b55ee90df42be97f1b56e46266338