Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Frank T. Jones"'
Autor:
Steven C. Ricke, Frank T. Jones
As recent stories in the news have shown, maintaining the integrity of the food supply is of critical importance to the consumer. Thousands of Americans die each year from food-borne illnesses, and millions more get sick. Tremendous strides have been
Publikováno v:
Journal of food protection. 60(11)
The effects of two egg holding temperatures (15.5 and 26.7°C) and three wash-water temperatures (15.5, 32.2, and 48.9°C) on internal and external shell surface bacterial counts were tested by using a commercial-type egg-processing unit. Two experim
Autor:
Richard L. Walker, Frank T. Jones, Sheila E. Scheideler, Richard C. Axtell, D. V. Rives, M. J. Wineland, F. R. Tarver
Publikováno v:
Journal of food protection. 54(7)
A survey of contamination with Salmonella was done in the breeder/multiplier and broiler houses, feed mills, hatcheries, and processing plants of two integrated broiler firms. Samples of insects and mice were also collected at each location. Sixty pe
Autor:
Philip G. Crandall, Corliss A. O’Bryan, Steven C. Ricke, Frank T. Jones, Steven C. Seideman, Ron Rainey, Elizabeth A. Bihn, Teresa Maurer, Anne C. Fanatico
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83a819b02f656548d9dd8de6d69cca4f
https://doi.org/10.2307/j.ctt1ffjftf.23
https://doi.org/10.2307/j.ctt1ffjftf.23
Autor:
Frank T. Jones
Publikováno v:
Journal of Applied Poultry Research. 20:102-113
SUMMARY Salmonella is a major microbial hazard in animal feed. Salmonella can persist for long periods in a wide range of materials. The lack of uniformity involved in Salmonella contamination and the large volumes of feed produced make accurate asse
Autor:
Frank T. Jones, Steven C. Ricke, Irene Hanning, Ashley R. Clement, Jing Han, Steven L. Foley, P. Hererra, S.N. Melendez, Rajesh Nayak, A. Woo-Ming
Publikováno v:
Journal of Applied Microbiology. 109:1957-1966
Aims: While considerable foodborne pathogen research has been conducted on conventionally produced broilers and turkeys, few studies have focused on free-range (organic) or pastured poultry. The current surveillance study was designed to isolate, ide
Autor:
Irene Hanning, Steven C. Ricke, Robert O. Apple, Michael G. Johnson, Frank T. Jones, John A. Handley
Publikováno v:
Journal of Food Science. 75:M515-M520
Post chill whole poultry carcasses from a commercial processing plant were stored in a processing combo at room temperature (70 °F/21 °C) for 54 h to mimic the scenario of temperature abuse before further processing. Temperature data were collected
Publikováno v:
Journal of Rapid Methods & Automation in Microbiology. 10:59-68
Poultry feed matrices can be particularly stressful to bacterial populations and limit recovery and accurate enumeration of viable organisms. The objectives in this study were to enumerate bacterial populations with either tryptic soy plate medium or
Publikováno v:
Animal Feed Science and Technology. 133:109-136
Animal feed may serve as a carrier for a wide variety of microorganisms. The primary mode of inoculation of feed materials is the transference of soil by wind, rain, mechanical agitation, or insects to standing crops. Some of the microorganisms are a
Autor:
Frank T. Jones
Publikováno v:
Poultry Science. 86:2-14
In the mind of the general public, the words "arsenic" and "poison" have become almost synonymous. Yet, As is a natural metallic element found in low concentrations in virtually every part of the environment, including foods. Mining and smelting acti