Zobrazeno 1 - 10
of 145
pro vyhledávání: '"Frank R Greer"'
Autor:
Ronald E. Kleinman, Frank R. Greer
The new eighth edition of this bestselling AAP policy manual on pediatric nutrition has been significantly updated and includes many new contributing authors. This valuable reference covers how nutrients influence and direct growth and development, a
Autor:
Emily A Callahan, Joshua D. Milner, Richard J. Deckelbaum, Josef Neu, Ronald E. Kleinman, John C. Wallingford, Kirsi M. Järvinen, Frank R Greer, Olle Hernell, Catherine J. Field, Talal A. Chatila, Kinga K. Smolen
Publikováno v:
The American Journal of Clinical Nutrition. 115:570-587
Bioactive ingredients for infant formula have been sought to reduce disparities in health outcomes between breastfed and formula-fed infants. Traditional food safety methodologies have limited ability to assess some bioactive ingredients. It is diffi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8bcae475f80d4866106e39d7248f119
https://doi.org/10.1093/ajcn/nqab346
https://doi.org/10.1093/ajcn/nqab346
Autor:
Frank R, Greer
Publikováno v:
J Pediatr
OBJECTIVES: To assess the association between age of juice introduction and child anthropometry after the American Academy of Pediatrics changed their guidelines in 2017 to recommend delaying juice introduction until at least 12 months of age (previo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef56e9e380dd1b8a7e804995bf338859
https://doi.org/10.1016/j.jpeds.2022.03.050
https://doi.org/10.1016/j.jpeds.2022.03.050
Autor:
Frank R, Greer, Robert D, Baker
Publikováno v:
Pediatrics. 150
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42e28272f2399820f532876e8d118b4d
https://doi.org/10.1542/peds.2022-058591
https://doi.org/10.1542/peds.2022-058591
Publikováno v:
Current Pediatrics Reports. 8:202-208
Growth of the preterm infant remains an area of controversy. It is clear that the gold standard for weight gain in the preterm infant is to achieve the rate gain of the fetus at the same postconceptional age. This goal is not always easy to achieve,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27ef06682b5dbeb324b037dc15d5fcde
https://doi.org/10.1007/s40124-020-00233-6
https://doi.org/10.1007/s40124-020-00233-6
Autor:
Julie Obbagy, Nancy F. Butte, Kelley S Scanlon, Eve E Stoody, Mary Kay Fox, Frank R Greer, Yat Ping Wong, Kathryn G Dewey, Nancy F. Krebs, Laural English
Publikováno v:
The American Journal of Clinical Nutrition. 109:956S-977S
Background Systematic reviews (SRs) were conducted by the Nutrition Evidence Systematic Review (NESR) team for the USDA's and the Department of Health and Human Services' Pregnancy and Birth to 24 Months Project. Objectives The aim was to describe th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f71b81d42f18ae4db91e308db83c0047
https://doi.org/10.1093/ajcn/nqy281
https://doi.org/10.1093/ajcn/nqy281
Autor:
Eve E Stoody, Yat Ping Wong, Laural English, Kelley S Scanlon, Kathryn G Dewey, Nancy F. Krebs, Julie Obbagy, Frank R Greer, Nancy F. Butte, Mary Kay Fox
Publikováno v:
The American Journal of Clinical Nutrition. 109:872S-878S
Background Proper nutrition during infancy and toddlerhood is crucial for supporting healthy growth and development, including bone health. Complementary feeding is the process that starts when human milk or infant formula is complemented by other fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::093b4d76619d3920202f05bc059af3e1
https://doi.org/10.1093/ajcn/nqy227
https://doi.org/10.1093/ajcn/nqy227
Autor:
Mary Kay Fox, Laural English, Yat Ping Wong, Nancy F. Butte, Kelley S Scanlon, Frank R Greer, David Fleischer, Kathryn G Dewey, Eve E Stoody, Nancy F. Krebs, Julie Obbagy
Publikováno v:
The American Journal of Clinical Nutrition. 109:890S-934S
Background Nutrition during infancy and toddlerhood may influence health and disease prevention across the life span. Complementary feeding (CF) starts when human milk or infant formula is complemented by other foods and beverages, beginning during i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::332e9eb3d79b787069fcd75fbc52a93c
https://doi.org/10.1093/ajcn/nqy220
https://doi.org/10.1093/ajcn/nqy220
Autor:
Frank R. Greer
Publikováno v:
Journal of Pediatric Gastroenterology & Nutrition. 66:S30-S34
There is a long history of the use of starch in infant feeding. Proprietary infant foods (1867-1920) contained added starch from either cereal grains or malted carbohydrates. When evaporated milk became available in the 1920s, the use of proprietary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::437e2bdba198ecac8a6b6f47c366053d
https://doi.org/10.1097/mpg.0000000000001828
https://doi.org/10.1097/mpg.0000000000001828
Autor:
Frank R. Greer
Publikováno v:
The Journal of Pediatrics. 231:34-35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c4eecc3445a9adb9b2a5cde6b3d4344
https://doi.org/10.1016/j.jpeds.2020.12.011
https://doi.org/10.1016/j.jpeds.2020.12.011