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pro vyhledávání: '"Frank Montigon"'
Autor:
Denis Moënnoz, Jacques Vuichoud, Bruce German, Paul André Finot, Julio Boza, Clotilde Verguet, Frank Montigon, Marco Turini, Irène Perrin, Christelle Piguet, Nathalie Gueissaz, Gérard Gremaud, Etienne Pouteau
Publikováno v:
European Journal of Nutrition. 42:171-179
Background: Conjugated linoleic acid (CLA) has been reported to decrease fat deposition, and increase lean body mass. This has been broadly inferred to mean that CLA alters protein turnover. However, data to test the effects of CLA on protein turnove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b16abf147257cf005762f4ada87ab8d9
https://doi.org/10.1007/s00394-003-0413-7
https://doi.org/10.1007/s00394-003-0413-7
