Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Frank Moerman"'
Autor:
Hamid Ezzatpanah, Vicente M. Gómez‐López, Tatiana Koutchma, Farnoush Lavafpour, Frank Moerman, Mohammad Mohammadi, Dele Raheem
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 21:904-941
Food- and waterborne viruses, such as human norovirus, hepatitis A virus, hepatitis E virus, rotaviruses, astroviruses, adenoviruses, and enteroviruses, are major contributors to all foodborne illnesses. Their small size, structure, and ability to cl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ababf276f166558584166c22eebbf14
https://doi.org/10.1111/1541-4337.12909
https://doi.org/10.1111/1541-4337.12909
Autor:
Hamid Ezzatpanah, Vicente Manuel Gómez‐López, Tatiana Koutchma, Farnoush Lavafpour, Frank Moerman, Mohammad Mohammadi, Dele Raheem
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 21:868-903
Even during the continuing world pandemic of severe acute respiratory syndrome coronavirus 2 (SARS CoV-2), consumers remain exposed to the risk of getting infected by existing, emerging, or re-emerging foodborne and waterborne viruses. SARS-CoV-2 is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8841ff3404c8d4ec08b6f8e6fee4caf
https://doi.org/10.1111/1541-4337.12899
https://doi.org/10.1111/1541-4337.12899
Autor:
Judy Barker, Zach Becks, Andrey Bratsikhin, P. Brougham, T. Caesar, D. Cattell, K. Cook, Jennifer van de Ligt, B. van der Meulen, M. van der Velde, K. England, Judith Evans, M. Fairley, Kostadin Fikiin, Fiona Fleming, N.D. Fortin, Alan M. Foster, Matilda Freund, Juliane Dias Gonçalves, Don Graham, H. Haymerle, J. Hofmann, John Holah, Huub L.M. Lelieveld, Ned Mitenius, Frank Moerman, A. Murray, Norikazu Nakagawa, Hiroyuki Omura, Peter Overbosch, F. Pedrosa, Katie Satterthwaite, Holger Schmidt, K. Schulz, D.L. Smith, R. Stanley, Seppe Thys, T. Tyborski, Frank Wessel, Patrick C. Wouters
Publikováno v:
Hygienic Design of Food Factories ISBN: 9780128226186
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcb942af551228815e312a8cfb53f075
https://doi.org/10.1016/b978-0-12-822618-6.09992-5
https://doi.org/10.1016/b978-0-12-822618-6.09992-5
Publikováno v:
Food Safety Management ISBN: 9780128200131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c23f1f841bd84e25970bd0d7b4af21a
https://doi.org/10.1016/b978-0-12-820013-1.00014-0
https://doi.org/10.1016/b978-0-12-820013-1.00014-0
Autor:
Frank Moerman
Publikováno v:
Hygienic Design of Food Factories ISBN: 9780128226186
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab332c5ada48793edce41b852445a6df
https://doi.org/10.1016/b978-0-12-822618-6.00042-3
https://doi.org/10.1016/b978-0-12-822618-6.00042-3
Autor:
Frank Moerman, Seppe Thys
Publikováno v:
Hygienic Design of Food Factories ISBN: 9780128226186
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5efc8dbec7a9bca70485bd9a557e79f
https://doi.org/10.1016/b978-0-12-822618-6.00031-9
https://doi.org/10.1016/b978-0-12-822618-6.00031-9
Autor:
Martin R. Adams, Lilia Ahrné, Veslemøy Andersen, Diána Bánáti, Shai Barbut, Christopher H. Bell, Sarah Blanchard, Dijana Blazekovic-Dimovska, Arnaud Bouxin, Wolfram M. Brück, Pablo A. Carrión, Suchart Chaven, Daniele Chieffi, Stella Cochrane, René Crevel, Carlos de la Cruz García, Ana Maria de Roda Husman, Tibor Deak, Patricia Desmarchelier, Arnold F. Dijkstra, Pedro Elez-Martínez, Francesca Fanelli, Vincenzina Fusco, Wentzel C.A. Gelderblom, Alireza Ghiasi, Christopher J. Griffith, Lara Hanna-Wakim, Marta Hernandez-Jover, John Holah, Serge Imboden, Aline Issa, Tim Jackson, Christian James, Stephen J. James, Tibor Janči, Jelena Jovicic-Petrovic, Jacques Kastelein, Igor S. Kljujev, Gisela Kopper, Blazo T. Lalevic, Huub Lelieveld, Cheng Liu, Friedrich-Karl Lücke, Nikos Manouselis, A. Robert Marsellés-Fontanet, Olga Martín-Belloso, Slavko Mirecki, Ned Mitenius, Frank Moerman, Csilla Mohácsi-Farkas, Gloria Sánchez Moragas, Sara Mortimore, Yasmine Motarjemi, Gerald G. Moy, David Nordqvist, Mikko Nuutinen, Thomas Ohlsson, Abenaa A. Okyere, Peter Overbosch, Marjana Peterman, Vlasta Piližota, Vera B. Raicevic, John P. Rheeder, Timothy Rugh, Robert Ryther, Shridhar K. Sathe, Gerhard Schleining, F. Tracy Schonrock, Gordon S. Shephard, Alexandrina Sîrbu, Robert Soliva-Fortuny, Gerrit J.A. Speijers, Marijntje H.M. Speijers-Lafferty, Giannis Stoitsis, Stojmir Stojanovski, Rick Stokes, John Y.H. Tang, Remy Tenud, Gry Carl Terrell, Marianne Thomsen, Ewen C.D. Todd, Jennifer van de Ligt, Gerrit van Duijn, Nina Veflen, Humberto Vega-Mercado, Sanja Vidaček Filipec, Iuliana Vintilă, Carol A. Wallace, Benjamin R. Warren, Anett Winkler, Marc Bou Zeidan, Tanja Pajk Žontar
Publikováno v:
Food Safety Management ISBN: 9780128200131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b4d09bbb078096c4acc296327e0925b
https://doi.org/10.1016/b978-0-12-820013-1.09990-3
https://doi.org/10.1016/b978-0-12-820013-1.09990-3
Publikováno v:
Hygienic Design of Food Factories ISBN: 9780128226186
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::987657ca10fe4d6835045e28dadc4c64
https://doi.org/10.1016/b978-0-12-822618-6.09989-5
https://doi.org/10.1016/b978-0-12-822618-6.09989-5
Publikováno v:
Hygienic Design of Food Factories ISBN: 9780128226186
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::880679676d306d4e278cff318d135ff8
https://doi.org/10.1016/b978-0-12-822618-6.00003-4
https://doi.org/10.1016/b978-0-12-822618-6.00003-4
Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hy