Výsledky vyhledávání - "Frank Kratzer"

Akademický článek

Blood Trimethylamine-N-Oxide Originates from Microbiota Mediated Breakdown of Phosphatidylcholine and Absorption from Small Intestine.

Autor: Wolfgang Stremmel, Kathrin V Schmidt, Vera Schuhmann, Frank Kratzer, Sven F Garbade, Claus-Dieter Langhans, Gert Fricker, Jürgen G Okun

Publikováno v: PLoS ONE, Vol 12, Iss 1, p e0170742 (2017)

Elevated serum trimethylamine-N-oxide (TMAO) was previously reported to be associated with an elevated risk for cardiovascular events. TMAO originates from the microbiota-dependent breakdown of food-derived phosphatidylcholine (PC) to trimethylamine

Externí odkaz: https://doaj.org/article/0ba801a5be684f4eb5564a30cb958479

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Blood Trimethylamine-N-Oxide Originates from Microbiota Mediated Breakdown of Phosphatidylcholine and Absorption from Small Intestine

Autor: Gert Fricker, Kathrin V. Schmidt, Sven F. Garbade, Vera Schuhmann, Wolfgang Stremmel, Jürgen G. Okun, Claus-Dieter Langhans, Frank Kratzer

Publikováno v: PLoS ONE
PLoS ONE, Vol 12, Iss 1, p e0170742 (2017)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20e1187eb5b119098c1ae14c3581a0be
https://pubmed.ncbi.nlm.nih.gov/28129384

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Stability and biotransformation of various dietary anthocyanins in vitro

Autor: Frank Kratzer, Sabine E. Kulling, Gerhard Rechkemmer, Jens Fleschhut

Background Anthocyanins, which are found in high concentrations in fruit and vegetable, may play a beneficial role in retarding or reversing the course of chronic degenerative diseases. However, little is known about the biotransformation and the met

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d86708f6181134de37b8a6dd037e5e22
https://publishup.uni-potsdam.de/frontdoor/index/index/docId/31414

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