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Autor:
Frank J. Flider
High Oleic Oils: Development, Properties and Uses is the first complete reference to address practical applications for this new and dynamic category of fats and oils that are essentially replacing partially hydrogenated oils in various food and nonf
Autor:
Frank J. Flider
Publikováno v:
Lipid Technology. 25:227-229
GLA safflower oil is a new commercial source of gamma-linolenic acid (GLA), an important dietary omega-6 fatty acid with properties similar and complementary to those of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). In its native form,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1d181b618d34e816498a3a23a2518c0
https://doi.org/10.1002/lite.201300302
https://doi.org/10.1002/lite.201300302
Publikováno v:
Journal of the American Oil Chemists' Society. 64:1633-1636
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4923f8487cbd9b1cfe2975dde63e249a
https://doi.org/10.1007/bf02542495
https://doi.org/10.1007/bf02542495