Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Frank J Schenck"'
Autor:
Jon W. Wong, Kai Zhang, Douglas G. Hayward, Alexander J. Krynitsky, Frank J. Schenck, James B. Wittenberg, Jian Wang, Paul Yang
Publikováno v:
Analysis of Pesticides in Food and Environmental Samples ISBN: 9781351047081
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c9fee380300690b7b706366670e471a
https://doi.org/10.1201/9781351047081-6
https://doi.org/10.1201/9781351047081-6
Publikováno v:
Environmental Health Perspectives
Background The data presented here are a response to calls for more direct measurements of pesticide residues in foods consumed by children and provide an opportunity to compare direct measures of pesticide residues in foods representing actual consu
Publikováno v:
Journal of AOAC INTERNATIONAL. 92:1233-1240
A simplified method for the extraction and determination of four fluoroquinolone (FQ) residues (ciprofloxacin, enrofloxacin, sarafloxacin, and difloxacin) in catfish is presented. In this method, the FQ residues were extracted with acidified acetonit
Publikováno v:
Journal of AOAC INTERNATIONAL. 92:561-573
A multiresidue method for the analysis of organophosphorus pesticides in fresh produce at levels down to 1.0 g/kg (ppb) has been developed using a modification of the QuEChERS (quick, easy, cheap, effective, rugged, and safe) procedure. The procedure
Autor:
Frank J Schenck, Jon W. Wong, Amy N Brown, Michelle Reliford, Alesia Parker, Lynda V. Podhorniak
Publikováno v:
Journal of AOAC INTERNATIONAL. 91:422-438
A modification of a rapid and inexpensive multiresidue method for determination of pesticides in fruits and vegetables (QuEChERS method) is presented. Samples were extracted by shaking with acetic acidacetonitrile (1 + 99). Water was removed by liqui
Publikováno v:
Journal of AOAC INTERNATIONAL. 89:447-451
An ion chromatographic method with post-column derivatization and spectrophotometric detection is presented for the determination of nitrate and nitrite (NOx) in baby food. NOx residues found naturally or added as preservatives were extracted from ba
Publikováno v:
Journal of AOAC INTERNATIONAL. 89:196-200
A reversed-phase liquid chromatographic (LC) method is presented for the analysis of N-methyl carbamate pesticide residues and piperonyl butoxide in eggs at levels as low as 2 gkg (ppb). The study was undertaken to provide data for dietary exposure e
Publikováno v:
Journal of AOAC INTERNATIONAL. 88:1793-1796
An ion chromatographic method was developed for the determination of nitrate and nitrite in vegetable and fruit baby foods. The introduction of nitrate or nitrite to food may be natural or artificial as a preservative. Because of the higher pH found
Autor:
Michael L. Quinn, Julie M. Wu, N. Thompson, Frank J Schenck, Julie L. Hazelton, Daniel J. Donoghue, Mark Jaber, Mahmoud Abdelnabi, Joanne Beavers, Mary Ann Ottinger, Michael Ruscio
Publikováno v:
Brain Research Bulletin. 65:199-209
Japanese quail provide an advantageous avian model for assessing long-term biological consequences of endocrine disrupting chemicals (EDCs). These studies examined route of exposure and vulnerability to biological impact of EDCs over the life cycle i
Publikováno v:
Journal of AOAC INTERNATIONAL. 87:1237-1251
A reversed-phase liquid chromatographic method with both fluorescence and mass spectrometric detection is presented for the determination of 13 parent N-methyl carbamate pesticides and their metabolites, as well as piperonyl butoxide, for a total of