Zobrazeno 1 - 10
of 194
pro vyhledávání: '"Frank J, Monahan"'
Autor:
Eric N. Ponnampalam, Michelle Kearns, Ali Kiani, Sarusha Santhiravel, Payam Vahmani, Sophie Prache, Frank J. Monahan, Cletos Mapiye
Publikováno v:
Frontiers in Animal Science, Vol 5 (2024)
Optimising resource use efficiency in animal- agriculture-production systems is important for the economic, environmental, and social sustainability of food systems. Production of foods with increased health enhancing aspects can add value to the hea
Externí odkaz:
https://doaj.org/article/007d37cfe7724f86809fa138b0f818db
Autor:
Roisin O' Sullivan, Raquel Cama-Moncunill, Michael Salter-Townshend, Olaf Schmidt, Frank J. Monahan
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100858- (2023)
Scientifically underpinning geographic origin claims will improve consumer trust in food labels. Stable isotope ratio analysis (SIRA) is an analytical technique that supports origin verification of food products based on naturally occurring differenc
Externí odkaz:
https://doaj.org/article/b6f208375ac942749a5930cbe4de7b20
Publikováno v:
Agriculture, Vol 13, Iss 2, p 234 (2023)
Consumption trends demand healthier meat products and require research into reformulation strategies. Ambiguities in consumer preferences for two processed meat reformulation strategies (i.e., ingredient “reduction” and nutrient “addition”) w
Externí odkaz:
https://doaj.org/article/53104ef5152f4c049cdb2fa365fb1371
Autor:
Aidan P. Moloney, Shane McGettrick, Peter G. Dunne, Kevin J. Shingfield, Robert Ian Richardson, Frank J. Monahan, Finbar J. Mulligan, Marion Ryan, Torres Sweeney
Publikováno v:
Foods, Vol 11, Iss 24, p 4061 (2022)
Beef contains an array of conjugated linoleic acid (CLA) isomers for which positive effects have been reported in animal models of human disease. The objectives were to develop a CLA-enriched beef production system and to assess its quality. Sixty Sp
Externí odkaz:
https://doaj.org/article/855bf58050b642d68b116e9827378493
Autor:
Xinyi Hong, Chenguang Li, Liming Wang, Zhifeng Gao, Mansi Wang, Haikuan Zhang, Frank J. Monahan
Publikováno v:
Foods, Vol 11, Iss 21, p 3460 (2022)
As marketing tools, nutrition claims (NCs) and health claims (HCs) can be used to convey the nutritional properties and health benefits of food to consumers, but their respective effects on consumers’ perceptions of healthier meat products are inco
Externí odkaz:
https://doaj.org/article/593733b249244c30925ec44d4e5a3f81
Autor:
Aidan P. Moloney, Shannon S. Wilson, Sibhekiso Siphambili, Lara Moran, Edward G. O’Riordan, Maurice G. O’Sullivan, Joseph P. Kerry, Frank J. Monahan, Mark McGee
Publikováno v:
Animals, Vol 12, Iss 18, p 2417 (2022)
Carcasses from pasture-finished early-maturing (EM), rather than late-maturing (LM), breed bulls may be more suited to meet the minimum carcass fatness classification of 2+ (6.0 on a 15-point scale) required for some markets. The comparative colour a
Externí odkaz:
https://doaj.org/article/eb0307c1497d401486e930e56c02d403
Autor:
Aidan P. Moloney, Edward G. O’Riordan, Mark McGee, Brigitte Picard, Frank J. Monahan, Lara Moran, Raquel Cama-Moncunill
Publikováno v:
Foods, Vol 11, Iss 15, p 2281 (2022)
The primary objective of this study was to compare the colour of muscle from bulls finished at pasture or indoors on a high concentrate diet. The ancillary objectives were to identify possible explanations for any differences in the colour observed a
Externí odkaz:
https://doaj.org/article/be55d7b6548d46fbb26e2f6a96b083f8
Autor:
Michelle Kearns, Jean‐Christophe Jacquier, Sabine M Harrison, Raquel Cama‐Moncunill, Tommy M Boland, Helen Sheridan, Alan K Kelly, Simona Grasso, Frank J Monahan
Publikováno v:
Journal of the Science of Food and Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e27c6190105dd59bc9e79076a5b8b865
https://doi.org/10.1002/jsfa.12633
https://doi.org/10.1002/jsfa.12633
Autor:
Liran Christine Shan, Aine Regan, Frank J Monahan, Chenguang Li, Celine Murrin, Fiona Lalor, Patrick G. Wall, Aine McConnon
Publikováno v:
British Food Journal, 2016, Vol. 118, Issue 7, pp. 1712-1730.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-11-2015-0447
Publikováno v:
Foods, Vol 10, Iss 4, p 714 (2021)
Bisphenol A (BPA) is a commonly used compound in many industries and has versatile applications in polycarbonate plastics and epoxy resins production. BPA is classified as endocrine-disrupting chemical which can hamper fetal development during pregna
Externí odkaz:
https://doaj.org/article/4085d71144f74d15911d1309a35f2bd6