Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Frank I Tovey"'
Publikováno v:
Gastroenterology Research and Practice, Vol 2013 (2013)
Helicobacter pylori (H. pylori) has a role in the multifactorial etiology of peptic ulcer disease. A link between H. pylori infection and duodenal ulcer disease is now established. Other contributing factors and their interaction with the organism ma
Externí odkaz:
https://doaj.org/article/1613bb7a90e8480d84ac79bb70ee24bc
Publikováno v:
Phytotherapy Research. 27:1265-1269
The prevalence of duodenal ulceration in regions of developing countries with a stable diet is related to the staple food(s) in that diet. A higher prevalence occurs in areas where the diet is principally milled rice, refined wheat or maize, yams, ca
Autor:
G. John Langley, Michael Hobsley, Karna Dev Bardhan, Frank I Tovey, Julie Herniman, Doga Capanoglu, Bruno Linclau, Ömer Özütemiz, Serhat Bor
Publikováno v:
Gastroenterology Research
Background : In developing countries the prevalence of duodenal ulceration is related to the staple diet and not to the prevalence of Helicobacter pylori. Experiments using animal peptic ulcer models show that the lipid fraction in foods from the sta
Autor:
Frank I Tovey
Publikováno v:
International Health. 1:124-132
Summary The prevalence of duodenal ulceration in India, Africa, China and other developing countries is high in some regions and low in others, despite a high prevalence of Helicobacter pylori infection throughout the areas. This variation is related
Publikováno v:
Journal of Gastroenterology and Hepatology. 20:1008-1011
Background: In South Africa there is suggestive evidence that home-pounded maize protects against duodenal ulceration. Therefore the purpose of the present paper was to test, in an animal model, whether oil from home-pounded maize gives protection ag
Publikováno v:
Phytotherapy Research. 17:391-398
The varying geographical prevalence of duodenal ulceration has suggested a relationship to staple diet. Previous experiments on animal peptic ulcer models showed that certain foods, particularly the lipid fraction, are ulceroprotective. This paper re
Publikováno v:
Gastroenterology Research and Practice
Gastroenterology Research and Practice, Vol 2013 (2013)
Gastroenterology Research and Practice, Vol 2013 (2013)
Helicobacter pylori(H. pylori) has a role in the multifactorial etiology of peptic ulcer disease. A link betweenH. pyloriinfection and duodenal ulcer disease is now established. Other contributing factors and their interaction with the organism may i
Publikováno v:
Journal of Gastroenterology and Hepatology. 7:639-645
Postgastrectomy bone disease was a term devised to describe the metabolic disorders of bone which may follow a gastrectomy operation. Although the use of this operation has declined drastically in recent years, this metabolic bone disorder is still w
Autor:
Frank I Tovey
Publikováno v:
Journal of Gastroenterology and Hepatology. 7:427-431
The author visited China in 1981 and 1984 and obtained data comparing the incidence of duodenal ulcer in the rice eating districts of the south with the incidence in the wheat, maize and millet eating areas of the north. The evidence suggested a high
Publikováno v:
Transactions of the Royal Society of Tropical Medicine and Hygiene. 102(12)
In patients with Helicobacter pylori-positive duodenal ulcer (DU), the organism must be eradicated to achieve rapid, stable healing. However, evidence is against much else that is commonly accepted. (1) Does H. pylori cause the ulcer? Evidence agains