Zobrazeno 1 - 10
of 266
pro vyhledávání: '"Frank H. Arthur"'
Autor:
Fatima Rodriguez-Macadaeg, Paul R. Armstrong, Elizabeth B. Maghirang, Erin D. Scully, Daniel L. Brabec, Frank H. Arthur, Arlene D. Adviento-Borbe, Kevin F. Yaptenco, Delfin C. Suministrado
Publikováno v:
Sensors, Vol 24, Iss 13, p 4055 (2024)
A recent study showed the potential of the DA Perten 7200 NIR Spectrometer in detecting chlorpyrifos-methyl pesticide residue in rough, brown, and milled rice. However, this instrument is still lab-based and generally suited for point-of-sale testing
Externí odkaz:
https://doaj.org/article/51f3361233124494a07d540b49f2d2fd
Publikováno v:
Insects, Vol 15, Iss 1, p 77 (2024)
Trogoderma granarium Everts, the khapra beetle, is a serious pest of stored products throughout the world. Larvae pose a significant threat to stored products because they feed on >100 different commodities, possess the ability to enter facultative d
Externí odkaz:
https://doaj.org/article/7dab12ffcd984a0db5d09077db15b5c9
Autor:
Daniel Brabec, Srinivas Lanka, James F. Campbell, Frank H. Arthur, Deanna S. Scheff, Kun Yan-Zhu
Publikováno v:
Insects, Vol 14, Iss 12, p 914 (2023)
Aerosol insecticides are widely used in stored product insect management programs in food facilities. Previous research has shown spatial variation in aerosol efficacy within facilities, but information on how spatial patterns of aerosol droplet conc
Externí odkaz:
https://doaj.org/article/321dda68dbec445dac8ed89e02d19fae
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-8 (2021)
Abstract Knockdown and mortality of adults of the red flour beetle, Tribolium castaneum (Herbst) and the confused flour beetle, Tribolium confusum Jacquelin du Val, were assessed after exposure to two contact insecticides, chlorfenapyr and cyfluthrin
Externí odkaz:
https://doaj.org/article/775a687c17db42cdb37cb6900a3794c3
Publikováno v:
Frontiers in Agronomy, Vol 4 (2022)
Two major stored products pests of maize are the Prostephanus truncatus (Horn) (larger grain borer) and Sitophilus zeamais (Motschulsky) (maize weevil). Under climate change, P. truncatus may be expected to shift its distribution northward farther in
Externí odkaz:
https://doaj.org/article/cccaa3c289ef4750b004dc54c4cf184c
Autor:
William R. Morrison, Frank H. Arthur, Lloyd Ted Wilson, Yubin Yang, Jing Wang, Christos G. Athanassiou
Publikováno v:
Agronomy, Vol 10, Iss 12, p 1927 (2020)
Wheat is one of the major crops throughout the Balkan peninsula of Europe. Specific harvest and binning dates can vary depending on the specific geographic region. Grain aeration, wherein ambient air is used at low-volume airflow rates to cool a grai
Externí odkaz:
https://doaj.org/article/eb515d6137694141875320fcc94389d3
Publikováno v:
Applied Sciences, Vol 10, Iss 17, p 6066 (2020)
The use of aeration, which refers to cooling of a grain mass using low-volume airflow rates with ambient air, is an under-utilized component of management programs. A model simulation study was conducted for the country of Slovenia by examining histo
Externí odkaz:
https://doaj.org/article/bff3b1dda36b46bf8c927a9f4ea9cedd
Publikováno v:
Agronomy, Vol 10, Iss 6, p 814 (2020)
Trogoderma granarium Everts, the khapra beetle, is a serious stored product pest known to feed on >100 different products worldwide and is a major threat to global food security. Deltamethrin-treated storage bags are a resource that could be used to
Externí odkaz:
https://doaj.org/article/302e74bb816f4d15922f0b8eab733f2e
Publikováno v:
Insects, Vol 11, Iss 3, p 158 (2020)
Insect survival after exposure to 0 °C for 7 days was examined in laboratory bioassays for control of adults of six major stored-product beetle species, Oryzaephilus surinamensis (L.), the sawtoothed grain beetle, Cryptolestes ferrugineus, (Stephens
Externí odkaz:
https://doaj.org/article/215dded13f4441d39c1d407e100494fd
Publikováno v:
Insects, Vol 11, Iss 3, p 151 (2020)
Adults of Rhyzopertha dominica (F.), the lesser grain borer, Cryptolestes ferrugineus (Stephens), the rusty grain beetle, and Sitophilus oryzae (L.), the rice weevil, were exposed for 1, 24, and 72 h on wheat treated with concentrations of 0% (untrea
Externí odkaz:
https://doaj.org/article/d95e77c2ebab46779ff1f8547d2bd2a6