Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Frank G. F. Qin"'
Publikováno v:
BioResources, Vol 11, Iss 4, Pp 9496-9505 (2016)
Humins are a major byproduct formed from acid-catalyzed biomass hydrolysis and are usually considered as a low-value material. In this work, humins were completely degraded by a two-step technology, involving alkaline-catalytic hydrothermal treatment
Externí odkaz:
https://doaj.org/article/b885461cea0b4247a6316434b21c38e4
Publikováno v:
Membranes, Vol 1, Iss 2, Pp 119-131 (2011)
Sintered stainless steel (SSS) microfiltration membranes, which served as electrode directly, were used for the experiment of separating Alamin, a calcium salt and protein containing particles, found in dairy processing. Fouling and cleaning of the S
Externí odkaz:
https://doaj.org/article/4b2de88335b94d2eb29ad6622b2cc571
Publikováno v:
Journal of Applied Physics. 131:043101
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5ac2696f53e9211559ff2f3dc109a2c
https://doi.org/10.1063/5.0077976
https://doi.org/10.1063/5.0077976
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 382:022068
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::277718aa05afe279009d50283485afe1
https://doi.org/10.1088/1757-899x/382/2/022068
https://doi.org/10.1088/1757-899x/382/2/022068
Publikováno v:
Journal of Food Biochemistry. 42:e12517
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f60d3c36f472915e39f34c4ab6278f5
https://doi.org/10.1111/jfbc.12517
https://doi.org/10.1111/jfbc.12517
Publikováno v:
IOP Conference Series: Materials Science & Engineering; July2018, Vol. 382 Issue 2, p1-1, 1p
Publikováno v:
IOP Conference Series: Materials Science & Engineering; Feb2018, Vol. 301 Issue 1, p1-1, 1p
Publikováno v:
Journal of Applied Physics; 1/28/2022, Vol. 131 Issue 4, p1-14, 14p
Autor:
Peng, Kewen1 (AUTHOR), Yang, Hongkai1 (AUTHOR), Yin, Huibin1 (AUTHOR), Qin, Frank G. F.1 (AUTHOR)
Publikováno v:
Instrumentation Science & Technology. 2022, Vol. 50 Issue 1, p16-31. 16p.
Autor:
Yuan, Jiao-jiao1,2, Tu, Jun-ling1, Xu, Yong-jun1, Qin, Frank G. F.1 qingf@dgut.edu.cn, Li, Bing2 lcbingli@scut.edu.cn, Wang, Cheng-zhang3
Publikováno v:
Journal of Thermal Analysis & Calorimetry. Jun2018, Vol. 132 Issue 3, p1729-1740. 12p.