Zobrazeno 1 - 10
of 152
pro vyhledávání: '"Frank G Oppenheim"'
Autor:
Shuai Nie, Huaibin Zhang, Kathryn M Mayer, Frank G Oppenheim, Frédéric F Little, Jonathan Greenberg, Ahmet Z Uluer, David R Walt
Publikováno v:
PLoS ONE, Vol 10, Iss 8, p e0135237 (2015)
Monitoring clinical disease status in cystic fibrosis frequently requires invasive collection of clinical samples. Due to its noninvasive collection process and direct anatomic relationship with the lower airway, saliva shows great potential as a bio
Externí odkaz:
https://doaj.org/article/bc82f93af68a4cb3801d5698bfeadbb2
Autor:
Frédéric F Little, Diana M Delgado, Philip J Wexler, Frank G Oppenheim, Patricia Mitchell, James A Feldman, David R Walt, Roger D Peng, Elizabeth C Matsui
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e84449 (2014)
There is a need for a readily available, non-invasive source of biomarkers that predict poor asthma control.We sought to determine if there is an association between the salivary inflammatory profile and disease control in children and adults with as
Externí odkaz:
https://doaj.org/article/7d661bcf1492434782fcd9c743d31928
Anti-candidal activity of genetically engineered histatin variants with multiple functional domains.
Publikováno v:
PLoS ONE, Vol 7, Iss 12, p e51479 (2012)
The human bodily defense system includes a wide variety of innate antimicrobial proteins. Histatins are small molecular weight proteins produced by the human salivary glands that exhibit antifungal and antibacterial activities. While evolutionarily o
Externí odkaz:
https://doaj.org/article/98d9ad824cb14eaab93f9de867d3f324
Autor:
Maram Zamakhchari, Guoxian Wei, Floyd Dewhirst, Jaeseop Lee, Detlef Schuppan, Frank G Oppenheim, Eva J Helmerhorst
Publikováno v:
PLoS ONE, Vol 6, Iss 9, p e24455 (2011)
Gluten proteins, prominent constituents of barley, wheat and rye, cause celiac disease in genetically predisposed subjects. Gluten is notoriously difficult to digest by mammalian proteolytic enzymes and the protease-resistant domains contain multiple
Externí odkaz:
https://doaj.org/article/7dce835e864c4cbd8918938f6b5e3c12
Publikováno v:
PLoS ONE, Vol 5, Iss 10, p e13264 (2010)
Celiac disease is a T cell mediated-inflammatory enteropathy caused by the ingestion of gluten in genetically predisposed individuals carrying HLA-DQ2 or HLA-DQ8. The immunogenic gliadin epitopes, containing multiple glutamine and proline residues, a
Externí odkaz:
https://doaj.org/article/c1611964493d4a1a8d83ae459dcb20dd
Autor:
Eva J. Helmerhorst, Kyo Kobayashi, Tomoko Komatsu, Masaichi-Chang-il Lee, Yoshinari Morimoto, Frank G. Oppenheim
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
Proline-rich proteins are associated with the formation of an acquired protein layer overlying the tooth enamel surface. Previous studies have described the antioxidant activity of salivary histatin against the hydroxyl radical from Fenton's reaction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a45735c4556471942ee1e4491af8dc54
https://doi.org/10.3164/jcbn.19-75
https://doi.org/10.3164/jcbn.19-75
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
Histatin, a salivary protein, affects oral homeostasis through preservation of tooth integrity and protection against caries and fungal infections. However, the effects of histatin in the generation of oxidative stress induced by reactive oxygen spec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::941ab096a948b168a40ccd29d8ac7156
https://doi.org/10.3164/jcbn.19-53
https://doi.org/10.3164/jcbn.19-53
Autor:
Frank G. Oppenheim
Publikováno v:
Human Saliva: Clinical Chemistry and Microbiology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf878e84ff64dd445b2ca9f158431f8e
https://doi.org/10.1201/9781003210399-6
https://doi.org/10.1201/9781003210399-6
Autor:
Tomoko Komatsu, Kiyoko Watanabe, Eva J. Helmerhorst, Frank G. Oppenheim, Masaichi-Chang-il Lee, Nobushiro Hamada
Publikováno v:
Antibiotics, Vol 10, Iss 494, p 494 (2021)
Antibiotics
Volume 10
Issue 5
Antibiotics
Volume 10
Issue 5
There are no studies on Candida colonization and micropeptides of saliva in any patient. Therefore, we studied the effects of the salivary antimicrobial peptide histatin 5 on oral fungal colonization
subjects were subdivided into Down syndrome (
subjects were subdivided into Down syndrome (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::040f43516016713d80f0338a221709d1
https://www.mdpi.com/2079-6382/10/5/494
https://www.mdpi.com/2079-6382/10/5/494
Publikováno v:
Nutrients
Celiac disease is characterized by a chronic immune-mediated inflammation of the small intestine, triggered by gluten contained in wheat, barley, and rye. Rothia aeria, a gram-positive natural colonizer of the oral cavity and the upper digestive trac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4fd3f9bbf91fe2b4cdfb83b1163c274a
https://pubmed.ncbi.nlm.nih.gov/33276655
https://pubmed.ncbi.nlm.nih.gov/33276655