Zobrazeno 1 - 10
of 301
pro vyhledávání: '"Frank Endres"'
Publikováno v:
Metals, Vol 12, Iss 1, p 59 (2021)
The electrochemical behavior and electrodeposition of indium in an electrolyte composed of 0.1 mol/L InCl3 in 1-butyl-1-methylpyrrolidinium bis(trifluoromethylsulfonyl)amide ([Py1,4]TFSI) on a gold electrode were investigated. The cyclic voltammogram
Externí odkaz:
https://doaj.org/article/0d3162bf569f415e8e048235c3ecfe4a
Publikováno v:
Frontiers in Chemistry, Vol 7 (2019)
Developing functional materials via electroless deposition, without the need of external energy is a fascinating concept. Electroless deposition can be subcategorized into galvanic displacement reaction, disproportionation reaction, and deposition in
Externí odkaz:
https://doaj.org/article/37d1849dd15147e19a840b930593bc61
Autor:
Osvaldo Agustin Lambri, Bernd Weidenfeller, Federico Guillermo Bonifacich, Giridar Pulletikurthi, Jiayi Xu, Laura Weidenfeller, Frank Endres
Publikováno v:
Materials Research, Vol 21, Iss suppl 2 (2018)
Iron-Aluminium alloys were produced by the electro-deposition of iron-aluminium on a copper substrate. The electro-deposition process was done in the ionic liquid 1-butyl-1-methylpyrrolidinium trifluoromethylsulfonate, [Py1,4]TfO. A solution of (0.2
Externí odkaz:
https://doaj.org/article/c2b953e282cc4d799e7f75e73db67dff
Publikováno v:
Journal of Solid State Electrochemistry. 27:371-378
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd2dd64e54f1f81dbe8ce10aba7b6c01
https://doi.org/10.1007/s10008-022-05321-9
https://doi.org/10.1007/s10008-022-05321-9
Publikováno v:
Food and Bioprocess Technology. 15:2294-2312
The basic step in beer production is mashing, during which insoluble starch chains, and to a lesser extent cell walls and proteins are broken down by enzymatic hydrolysis. Since the beginning of the modern brewing process there have been empirical st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58881fc1ddac219e4a1269b21734dcef
https://doi.org/10.1007/s11947-022-02885-2
https://doi.org/10.1007/s11947-022-02885-2
Autor:
Frank Endres, Alexandra Prowald, Ursula Elisabeth Adriane Fittschen, Sven Hampel, Siegfried Oppermann, Fritz Jacob, Mathias Hutzler, Andreas Laus, Yvonne Methner, Martin Zarnkow
Publikováno v:
European Food Research and Technology. 248:1457-1468
In this paper, we present a constant temperature mashing procedure where grist made of Pilsner malt is mashed-in directly in the temperature regime of alpha-amylase activity, thus omitting all conventional steps, followed by constant temperature mash
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7aab53907c0b679c06c64f5c4e7d9a9
https://doi.org/10.1007/s00217-022-03968-2
https://doi.org/10.1007/s00217-022-03968-2
Publikováno v:
ACS Applied Energy Materials. 5:3217-3226
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::524477cc854c706447d6074a7763b799
https://doi.org/10.1021/acsaem.1c03823
https://doi.org/10.1021/acsaem.1c03823
Publikováno v:
Journal of Solid State Electrochemistry. 26:783-789
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b87fe51e53fd4d26d68e5c664fc8b7b4
https://doi.org/10.1007/s10008-021-05109-3
https://doi.org/10.1007/s10008-021-05109-3
Autor:
Shikun Liu, Tong Cui, Timo Carstens, Jiupeng Zhao, Natalia Borisenko, Xiaoxu Liu, Zhen Liu, Yao Li, Frank Endres
Publikováno v:
The Journal of Physical Chemistry C. 125:27140-27147
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2002042686e5a8f18b57e2ec688a9d27
https://doi.org/10.1021/acs.jpcc.1c09340
https://doi.org/10.1021/acs.jpcc.1c09340
Publikováno v:
The Journal of Physical Chemistry C. 125:26793-26800
The application of ionic liquids in ultra-high vacuum opens new opportunities to investigate the electrochemical reactions and interfacial properties by in situ electrochemical X-ray photoelectron ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14646128b404177bad1f533651081593
https://doi.org/10.1021/acs.jpcc.1c07450
https://doi.org/10.1021/acs.jpcc.1c07450