Výsledky vyhledávání - "Frank Dunshea"

Akademický článek

Meat Tenderness: Underlying Mechanisms, Instrumental Measurement, and Sensory Assessment

Autor: Frank Dunshea, Minh Ha, Peter Purslow, Rhonda K. Miller, Robyn Warner, Rozita Spiroska Vaskoska, Tommy L. Wheeler, Xin Li

Publikováno v: Meat and Muscle Biology, Vol 4, Iss 2 (2021)

Meat tenderness is a quality trait critical to consumer acceptance and determines satisfaction, repeat purchase, and willingness to pay premium prices. The aim of this review was to explore instrumental and sensory methods for assessing meat tenderne

Externí odkaz: https://doaj.org/article/d71aeaa9acea4f38bfd85589138c6f81

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Akademický článek

Dietary lecithin improves feed efficiency without impacting meat quality in immunocastrated male pigs and gilts fed a summer ration containing added fat

Autor: Henny Akit, Cherie Collins, Fahri Fahri, Alex Hung, Darryl D'Souza, Brian Leury, Frank Dunshea

Publikováno v: Animal Nutrition, Vol 4, Iss 2, Pp 203-209 (2018)

The aim of this study was to investigate the effects of sex and dietary lecithin on growth performance, meat quality, muscle collagen content and gene expression of key genes involved in collagen synthesis in finisher pigs. A total of 256 pigs (Large

Externí odkaz: https://doaj.org/article/be6690dfad4b4397ada37f39de67afef

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Akademický článek

Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine

Autor: Sophie N. B. Selby-Pham, Rosalind B. Miller, Kate Howell, Frank Dunshea, Louise E. Bennett

Publikováno v: Scientific Reports, Vol 7, Iss 1, Pp 1-15 (2017)

Abstract A diet high in phytochemical-rich plant foods is associated with reducing the risk of chronic diseases such as cardiovascular and neurodegenerative diseases, obesity, diabetes and cancer. Oxidative stress and inflammation (OSI) is the common

Externí odkaz: https://doaj.org/article/f963c2ffd49e449da1291e90b9904a56

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Akademický článek

The Effect of Lupinus albus on Growth Performance, Body Composition and Satiety Hormones of Male Pigs Immunized against Gonadotrophin Releasing Factor

Autor: Karen Moore, Bruce Mullan, Jae Cheol Kim, Frank Dunshea

Publikováno v: Animals, Vol 7, Iss 3, p 15 (2017)

Two hundred and ninety four pigs were used with the aim to develop a dietary management strategy using Lupinus albus L. (albus lupins) to reduce the increase in feed intake and subsequent increase in carcass fatness in pigs immunized against gonadotr

Externí odkaz: https://doaj.org/article/f188b895a8ba49d980b3efd3445b2699

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Akademický článek

The Effect of Lupinus albus and Calcium Chloride on Growth Performance, Body Composition, Plasma Biochemistry and Meat Quality of Male Pigs Immunized Against Gonadotrophin Releasing Factor

Autor: Karen Moore, Bruce Mullan, Jae Cheol Kim, Frank Dunshea

Publikováno v: Animals, Vol 6, Iss 12, p 78 (2016)

Two hundred and ninety-four pigs were used to assess the effect of two ingredients (Lupinus albus (albus lupins) or a combination of calcium chloride and sodium tri-polyphosphate (mineral salts)) on growth performance, body composition and objective

Externí odkaz: https://doaj.org/article/f0cfb865e1d4468483462afa90f42b61

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Akademický článek

Dietary Lecithin Decreases Skeletal Muscle COL1A1 and COL3A1 Gene Expression in Finisher Gilts

Autor: Henny Akit, Cherie Collins, Fahri Fahri, Alex Hung, Daryl D’Souza, Brian Leury, Frank Dunshea

Publikováno v: Animals, Vol 6, Iss 6, p 38 (2016)

The purpose of this study was to investigate the effect of dietary lecithin on skeletal muscle gene expression of collagen precursors and enzymes involved in collagen synthesis and degradation. Finisher gilts with an average start weight of 55.9 ± 2

Externí odkaz: https://doaj.org/article/1e1e63ecc88d4ab79ff6832df2644cb3

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