Zobrazeno 1 - 10
of 134
pro vyhledávání: '"Frank Dunshea"'
Autor:
Jiajing Zhou, Minhao Li, Qian Bai, Thaiza S. P. de Souza, Colin Barrow, Frank Dunshea, Hafiz A. R. Suleria
Publikováno v:
Food Reviews International. :1-58
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::903190c303afb687a8315a1fb1fb1f16
https://doi.org/10.1080/87559129.2023.2212041
https://doi.org/10.1080/87559129.2023.2212041
Autor:
Frank Dunshea, Minh Ha, Peter Purslow, Rhonda K. Miller, Robyn Warner, Rozita Spiroska Vaskoska, Tommy L. Wheeler, Xin Li
Publikováno v:
Meat and Muscle Biology, Vol 4, Iss 2 (2021)
Meat tenderness is a quality trait critical to consumer acceptance and determines satisfaction, repeat purchase, and willingness to pay premium prices. The aim of this review was to explore instrumental and sensory methods for assessing meat tenderne
Externí odkaz:
https://doaj.org/article/d71aeaa9acea4f38bfd85589138c6f81
Autor:
Minhao Li, Jiani Luo, Malik Adil Nawaz, Regine Stockmann, Roman Buckow, Colin Barrow, Frank Dunshea, Hafiz Ansar Rasul Suleria
Publikováno v:
Food Reviews International. :1-27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c3d04a2586c5b8af487bde08312196e
https://doi.org/10.1080/87559129.2023.2168280
https://doi.org/10.1080/87559129.2023.2168280
Autor:
Henny Akit, Cherie Collins, Fahri Fahri, Alex Hung, Darryl D'Souza, Brian Leury, Frank Dunshea
Publikováno v:
Animal Nutrition, Vol 4, Iss 2, Pp 203-209 (2018)
The aim of this study was to investigate the effects of sex and dietary lecithin on growth performance, meat quality, muscle collagen content and gene expression of key genes involved in collagen synthesis in finisher pigs. A total of 256 pigs (Large
Externí odkaz:
https://doaj.org/article/be6690dfad4b4397ada37f39de67afef
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-15 (2017)
Abstract A diet high in phytochemical-rich plant foods is associated with reducing the risk of chronic diseases such as cardiovascular and neurodegenerative diseases, obesity, diabetes and cancer. Oxidative stress and inflammation (OSI) is the common
Externí odkaz:
https://doaj.org/article/f963c2ffd49e449da1291e90b9904a56
Autor:
Wanrong Zhao, Vigasini Subbiah, Cundong Xie, Zihong Yang, Linghong Shi, Colin Barrow, Frank Dunshea, Hafiz A. R. Suleria
Publikováno v:
Food Reviews International. :1-32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::917b659c18c3c258502e6c1c65cb24b6
https://doi.org/10.1080/87559129.2022.2094404
https://doi.org/10.1080/87559129.2022.2094404
Publikováno v:
Food & Function. 13:4954-4966
Tomato (Solanum lycopersicum) is one of the most popular vegetables and has great nutritional values due to the presence of numerous bioactive compounds, especially phenolic compounds.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ae10a95f7ac2915ccedf97fab6713dc
https://doi.org/10.1039/d2fo00223j
https://doi.org/10.1039/d2fo00223j
Publikováno v:
Metabolites; Volume 12; Issue 11; Pages: 1016
Polyphenols are considered vital bioactive compounds beneficial for human health. The Australian flora is enriched with polyphenols which are not fully characterized yet. Thus, the main objective of this study was to identify and characterize the Aus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69c6212783b6d0bfc307d7bcc4747338
Publikováno v:
Molecules; Volume 27; Issue 16; Pages: 5126
Coffee is the most widely used beverage globally and contains many bioactive compounds, including phenolic compounds, alkaloids, triterpenes, organic acids, amino acids, hormones, and fatty acids. The main objective of this study was the comparative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a0f24bc0a5a2e573be9c723fb990a74
Autor:
Yufeng Zhou, Yuanxiao Cao, Jiaxun Li, Osman Tuncay Agar, Colin Barrow, Frank Dunshea, Hafiz A.R. Suleria
Publikováno v:
Food Bioscience. 52:102480
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74bea981e8a75bfbaaeac78a1f6a9517
https://doi.org/10.1016/j.fbio.2023.102480
https://doi.org/10.1016/j.fbio.2023.102480