Zobrazeno 1 - 10 of 18 pro vyhledávání: '"Frank Duffy"'
3
Building appraisal: A personal view
Autor: Frank Duffy
Publikováno v: Journal of Building Appraisal. 4:149-156
This paper describes how between 1985 and 1995, in one building type — the office — a form of Building Appraisal became an operational reality in DEGW, a London-based architectural practice. The context was firstly the aftermath of ORBIT, the DEG
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e5faca4b5c508a69aeecf83ccc7fc291
https://doi.org/10.1057/jba.2008.45
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4
Forum Linking theory back to practice
Autor: Frank Duffy
Publikováno v: Building Research & Information. 36:655-658
The Building Research & Information special issue ‘Developing Theories of the Built Environment’ (volume 36(3), 2008) explores the epistemology that underpins design research and the built environment. This commentary considers alternative models
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e3bd19b475c1c7b83dea716002aa9449
https://doi.org/10.1080/09613210802381017
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5
Foods provoking and alleviating symptoms in gastroparesis: patient experiences
Autor: Henry P. Parkman, Frank Duffy, Ron Schey, Carol J. Homko, Victoria Wytiaz
Publikováno v: Digestive diseases and sciences. 60(4)
Nutritional counseling for gastroparesis focuses on reduction of meal size, fiber, and fat to control symptoms. The tolerance of gastroparesis patients for particular foods is largely anecdotal. The aim of this study was to identify and characterize
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a35a2ff194709df5ea04f3d5d6d4a08
https://pubmed.ncbi.nlm.nih.gov/25840923
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6
Effect of dietary fat and food consistency on gastroparesis symptoms in patients with gastroparesis
Autor: Frank K. Friedenberg, Carol J. Homko, Henry P. Parkman, Guenther Boden, Frank Duffy
Publikováno v: Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society. 27(4)
Background Nutrition therapy for gastroparesis focuses on reducing meal size, fiber, fat intake, and increasing liquids intake relative to solid foods. Evidence to support these dietary interventions has been anecdotal. The aim of this study was to d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67f823cc37deaf523bc7d67a162eae1d
https://pubmed.ncbi.nlm.nih.gov/25600163
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7
A Time and a Place for Everything
Autor: Frank Duffy
Publikováno v: Cities for Smart Environmental and Energy Futures ISBN: 9783642376603
Office buildings are used as an example of the unsatisfactory relationship between the architect’s role of designing of the physical fabric of workplaces and the subsequent necessity of accommodating emerging – and almost certainly unexpected –
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cba4ec632ead2e7aaf63f2caab64576c
https://doi.org/10.1007/978-3-642-37661-0_1
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9
Continuous glucose monitoring in gastroparesis
Autor: Javier Gomez, Frank Duffy, Zeeshan Ramzan, Henry P. Parkman, Robert S. Fisher
Publikováno v: Digestive diseases and sciences. 56(9)
Delayed gastric emptying can alter glucose levels in diabetic patients; hyperglycemia can delay gastric emptying. Continuous glucose monitoring (CGM) may be useful to assess the relationship between gastric emptying and blood glucose levels.The aims
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::922ce180192a5489fdf32548d1f5a094
https://pubmed.ncbi.nlm.nih.gov/21735078
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