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of 3
pro vyhledávání: '"Frank Daliri"'
Publikováno v:
Journal of Food Hygiene and Safety. 35:419-429
The problems caused by foodborne pathogens are not only a concern to the food industry but also with regard to global public health. Over the years, fermentation technology has proved to be one of the cheapest and safest methods for inactivating and
Publikováno v:
Journal of Food Hygiene and Safety. 35:103-108
Recently, consumer demand for safe but minimally processed food has rapidly increased. For this reason, many food processing industries are applying hurdle technology to enhance food safety, extend shelf life, and make foods appear minimally processe
Autor:
Frank Daliri, Vincent Kyei-Baffour, Fazle Elahi, Ramachandran Chelliah, Eric Banan-Mwine Daliri, Agnes Achiaa Aboagye
Publikováno v:
Journal of Food Hygiene and Safety. 34:509-518
To monitor the levels of antimicrobials, allergens, pathogens and other contaminants in foods meant for human consumption, it is imperative to have quick, accurate and low-cost tests. Advanced techniques (e.g. label-free biosensor assays) have been d