Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Frank Busta"'
Autor:
Yves Bertheau, Patrick Borel, Frank Busta, Nigel Cook, Martin D'Agostino, Michael Davidson, John Davison, Dennis Degeneffe, Hulya Dogan, Francesco Donsì, Robert Engel, Margaret Everitt, Bita Farhang, Giovanna Ferrari, Daniel Fung, Sylvia Gaysinsky, Koel Ghosh, Beatriz Guerra, Shigeru Hayakawa, Reiner Helmuth, Marta Hernández, Qingrong Huang, John Jenkins, Lidia Kempa, Mark Kerslake, Jean Kinsey, Jozef Kokini, Alexandre Leclercq, Bertrand Lombard, Burkhard Malorny, Julian McClements, Albert McGill, Alan Mackie, Paola Maresca, Klaus Menrad, Angelika Miko, Clare Mills, Carmen Moraru, Supaporn Naknukool, Masahiro Ogawa, Faustine Régnier, Neil Rigby, David Rodríguez-Lázaro, Artur Rzeżutka, Ana Sancho, Andreas Schroeter, Helmar Schubert, Eyal Shimoni, Joel Sidel, H.V. Smith, Kai Sparke, Tom Stinson, Herbert Stone, Paul Takhistov, Takahiro Uno, Jochen Weiss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::496718a4da181dcfa001f4a78168b7b8
https://doi.org/10.1016/b978-0-12-374124-0.00026-0
https://doi.org/10.1016/b978-0-12-374124-0.00026-0
Autor:
Mario G. Ferruzzi, Frank Busta
Publikováno v:
Journal of Food Science Education. 12:4-4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64bd88683a23d58ca1befc4be24c5064
https://doi.org/10.1111/1541-4329.12002
https://doi.org/10.1111/1541-4329.12002
