Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Frank Brentrup"'
Autor:
Jianfei Sun, Pete Smith, Frank Brentrup, Clare M. Stirling, Kun Cheng, Ulrike Lebender, Tek B. Sapkota, Alicia Ledo, Fabrizio Albanito, Jonathan Hillier, Genxing Pan, Qian Yue
Publikováno v:
Yue, Q, Ledo, A, Cheng, K, Albanito, F, Lebender, U, Sapkota, T B, Brentrup, F, Stirling, C M, Smith, P, Sun, J, Pan, G & Hillier, J 2018, ' Re-assessing Nitrous Oxide Emissions from Croplands Across Mainland China ', Agriculture, Ecosystems & Environment, vol. 268, pp. 70-78 . https://doi.org/10.1016/j.agee.2018.09.003
Reliable quantification of nitrous oxide emission is a key to assessing efficiency of use and environmental impacts of N fertilizers in crop production. In this study, N2O emission and yield were quantified with a database of 853 field measurements i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f546e5f9536105de649dbc4d2b3e7d2
https://www.pure.ed.ac.uk/ws/files/178312354/Manuscript_with_title_page_clear.pdf
https://www.pure.ed.ac.uk/ws/files/178312354/Manuscript_with_title_page_clear.pdf
Autor:
Jon Hillier, Clare M. Stirling, Fabrizio Albanito, Tek B. Sapkota, Frank Brentrup, Ulrike Lebender, Thomas Cornulier
Publikováno v:
Scientific Reports
There has been much debate about the uncertainties associated with the estimation of direct and indirect agricultural nitrous oxide (N2O) emissions in developing countries and in particular from tropical regions. In this study, we report an up-to-dat
Publikováno v:
Climate Change and Multi-Dimensional Sustainability in African Agriculture ISBN: 9783319412368
Tanzania’s fast growing population will increase the demand for food crops, particularly maize. Sustainable intensification is needed to meet this demand while, at the same time, preserving the environment and climate. A joint project of Yara, Syng
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f536062f4b896e14a91c259e9624474
https://doi.org/10.1007/978-3-319-41238-2_7
https://doi.org/10.1007/978-3-319-41238-2_7
Publikováno v:
Climate Change and Multi-Dimensional Sustainability in African Agriculture ISBN: 9783319412368
Maize and rice are the primary cereal crops constituting more than 50 % of the dietary energy for the population of Tanzania. The current increased demand for food to feed an increasing population in the country has called either for an expansion of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79d76db695b25e9ceb0bc4517612a2c0
https://doi.org/10.1007/978-3-319-41238-2_26
https://doi.org/10.1007/978-3-319-41238-2_26
Autor:
Llorenc Mila-I-Canals, Tirma Garcia-Suarez, Pete Smith, Martin Wattenbach, Frank Brentrup, Christof Walter, Jonathan Hillier
Publikováno v:
Global Change Biology
Major sources of greenhouse gas (GHG) emissions from agricultural crop production are nitrous oxide (N2O) emissions resulting from the application of mineral and organic fertilizer, and carbon dioxide (CO2) emissions from soil carbon losses. Conseque
Autor:
Camillo De Camillis, Andrea Raggi, Balázs Sára, Friederike Ziegler, Urs Schenker, Herbert Aichinger, Nina Peacock, Nicole Unger, Frank Brentrup, Jean-Pierre Rennaud, Alberto Parenti, David Pennington
Publikováno v:
The International Journal of Life Cycle Assessment. 16:189-197
Introduction “Food and drink” products are the basis of life. However, it is recognised that their supply also contributes to the environmental impacts associated with production and consumption. Recently, an increasing number of food chain partn
Autor:
K. Blankenau, Joachim Lammel, Axel Dr. Link, Jörg Dr.rer.nat. Jasper, Frank Brentrup, Hans-Werner Olfs
Publikováno v:
Journal of Plant Nutrition and Soil Science. 168:414-431
Under- as well as overfertilization with nitrogen (N) will result in economic loss for the farmer due to reduced yields and quality of the products. Also from an ecological perspective, it is important that the grower makes the correct decision on ho
Publikováno v:
European Journal of Agronomy. 20:247-264
A new life cycle assessment (LCA) method is presented, which is specifically tailored to plant nutrition in arable crop production. Generally, LCA is a methodology to assess all environmental impacts associated with a product or a process by accounti
Publikováno v:
European Journal of Agronomy. 20:265-279
This study examined the environmental impact of different nitrogen (N) fertilizer rates in winter wheat production by using a new life cycle assessment (LCA) method, which was specifically tailored to crop production. The wheat production system stud
Publikováno v:
The International Journal of Life Cycle Assessment. 7:301-307
The impact assessment of the consumption of abiotic resources, such as fossil fuels or minerals, is usually part of the Life Cycle Impact Assessment (LCIA) in LCA studies. The problem with the consumption of such resources is their decreasing availab