Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Frank Bollen"'
Autor:
Matt Adkins, Deepak Aggarwal, Nigel H. Banks, Arthur Frank Bollen, Claudio Bonghi, Jacobus Bouwer, Amy Bowen, Stefano Brizzolara, Bernhard Brückner, Giacomo Cocetta, Ray Collins, Carlos H. Crisosto, Magalí Darre, Bart De Ketelaere, Benjamin Dent, Angel Dizon, Malcolm C. Dodd, Jean-Pierre Emond, Andrea Ertani, Elazar Fallik, Antonio Ferrante, Wojciech J. Florkowski, Alexandra Grygorczyk, Maarten L.A.T.M. Hertog, Zoran Ilic, George A. Manganaris, Silvana Nicola, Bart Nicolaï, Sompoch Noichinda, Cristian M. Ortiz, Annelies Postelmans, Stanley E. Prussia, Wouter Saeys, Rob Schouten, Robert L. Shewfelt, Anna L. Snowdon, Gabriel O. Sozzi, István Takács, Pol Tijskens, Pietro Tonutti, Tim Van de Looverbosch, Pieter Verboven, Ariel R. Vicente, Kerry Walsh, Chalermchai Wongs-Aree, Niels Wouters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41e13e5e57d272c18d7a91cf38c593c3
https://doi.org/10.1016/b978-0-12-822845-6.00029-4
https://doi.org/10.1016/b978-0-12-822845-6.00029-4
Publikováno v:
HortScience. 42:246-250
Published statistics on the spatial variation of fruit quality observed in orchards has been rudimentary to date. Dry matter and fruit weight data were collected spatially within 11 kiwifruit (Actinidia deliciosa var. deliciosa ‘Hayward’) orchard
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::129454d45bbf6a4bcafc0fc67d1f8dc8
https://doi.org/10.21273/hortsci.42.2.246
https://doi.org/10.21273/hortsci.42.2.246
Autor:
A. Frank Bollen
Publikováno v:
Acta Horticulturae. :279-288
The ability of modern supply chains for fresh produce to provide traceability is becoming the norm. At present the systems need to provide relatively straightforward capability to trace back from the market to the source of supply, or trace forward b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0579dfd67879eb670b2ae86002cfdef5
https://doi.org/10.17660/actahortic.2005.687.34
https://doi.org/10.17660/actahortic.2005.687.34
Publikováno v:
Acta Horticulturae. :745-752
Modern value chains are constantly seeking improved methods for information management and data capture. A major focus is track and trace technology. To increase the rate of adoption of this technology information should have multiple uses. This pape
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ed89d0e0ab4a9d865ea82710762f746
https://doi.org/10.17660/actahortic.2003.604.94
https://doi.org/10.17660/actahortic.2003.604.94
Autor:
Stanley E. Prussia, A. Frank Bollen
In any agricultural supply chain, a proportion of the product grown does not meet the quality demanded by the primary buyer. Nonconforming product must be left in the field, disposed of, or sold to a different outlet. While in some cases, pickers can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::425f03c4e532f17a01a66b6d516fcec3
https://doi.org/10.1016/b978-0-12-408137-6.00012-0
https://doi.org/10.1016/b978-0-12-408137-6.00012-0
Autor:
Jean-Pierre Emond, A. Frank Bollen
Traceability is an expected attribute of the modern postharvest system. Traceability is a well coordinated and well documented movement of product and documented activities associated with the product, from producer, through a chain of intermediaries
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::386278cba461861a9ac47ddebeb14a21
https://doi.org/10.1016/b978-0-12-408137-6.00017-x
https://doi.org/10.1016/b978-0-12-408137-6.00017-x
Autor:
Nigel H. Banks, Frank Bollen, Claudio Bonghi, Jacobus J. Bouwer, Bernhard Brueckner, Inge Bulens, Ray Collins, Carlos H. Crisosto, Josse De Baerdemaeker, Bart De Ketelaere, Malcolm C. Dodd, Jean-Pierre Emond, Elazar Fallik, Wojciech J. Florkowski, Emanuela Fontana, Shengfei Fu, Maarten L.A.T.M. Hertog, Anna M. Klepacka, Jeroen Lammertyn, George A. Manganaris, Ting Meng, Padmanand Madhavan Nambiar, Bart M. Nicolaï, Silvana Nicola, Sompoch Noichinda, Cristian M. Ortiz, Stanley E. Prussia, Wouter Saeys, Daniel B. Sarpong, Rob E. Schouten, Sholomo Sela, Ghanna Sheremenko, Robert L. Shewfelt, Anna L. Snowdon, Gabriel O. Sozzi, Sara A. Sparks, Leopold (Pol) M.M. Tijskens, Pietro Tonutti, Pieter Verboven, Ariel R. Vincente, Kerry B. Walsh, Wendy V. Wismer, Chalermchai Wongs-Aree
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2faf849e70bfe9ea0316429909fae14
https://doi.org/10.1016/b978-0-12-408137-6.00025-9
https://doi.org/10.1016/b978-0-12-408137-6.00025-9
Autor:
A. Frank Bollen, Stanley E. Prussia
Publisher Summary This chapter discusses the importance of the sorting operation to postharvest supply chains and also mentions visual quality attributes. The sorting operation must be viewed in the context of overall postharvest supply chains. It is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c12e1f634c75f9cff6afbcc02f7dedf2
https://doi.org/10.1016/b978-0-12-374112-7.00014-7
https://doi.org/10.1016/b978-0-12-374112-7.00014-7
Autor:
A. Frank Bollen
Publisher Summary This chapter introduces the concept of traceability in the context of an industrialized supply chain. The postharvest system can be split into three parts in terms of traceability. At the packing house product is placed into packagi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c196da9739c5209121fcd4b76408866
https://doi.org/10.1016/b978-0-12-374112-7.00012-3
https://doi.org/10.1016/b978-0-12-374112-7.00012-3