Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Frank B. Matta"'
Publikováno v:
Journal of Composites and Biodegradable Polymers. 2:71-79
The development of starch foam trays has attracted an increasing amount of attention. However, starch foam trays exhibit poor physical and mechanical properties, and low water and oil resistance. This research aimed to improve the properties of baked
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::803d3f4defd85238f81d0c4165a3d9d0
https://doi.org/10.12974/2311-8717.2014.02.02.3
https://doi.org/10.12974/2311-8717.2014.02.02.3
Autor:
Frank B. Matta, Ramon A. Arancibia, Taejo Kim, Dja Shin Wang, David H. Picha, Ershad Sheibani, Juan L. Silva
Publikováno v:
Journal of Food Processing and Preservation. 38:493-498
The effect of hot water treatment on inhibition of sprouting and spoilage of cured sweet potatoes was investigated. The surface plot showed that as processing temperature and time of hot water treatment increased, spoilage increased until treated swe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f9b129a44fb9d7f308d8eee18698a6f
https://doi.org/10.1111/j.1745-4549.2012.00799.x
https://doi.org/10.1111/j.1745-4549.2012.00799.x
Autor:
Orapin Kerdchoechuen, Phurisa Tussavil, Nattapol Kaisangsri, Natta Laohakunjit, Frank B. Matta
Publikováno v:
International Journal of Fruit Science. 11:410-423
A study on the effect of starch-based edible coatings on shelf life and quality of minimally processed pummelo was conducted during storage at 4°C for 21 days. Starch-based coatings were developed from two types of native starches (rice and cassava)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4309f23cf1f402f476096f933f86ffac
https://doi.org/10.1080/15538362.2011.630588
https://doi.org/10.1080/15538362.2011.630588
Publikováno v:
HortScience. 46:265-272
Fourteen Thai herbal plants were extracted using methanol, ethanol, and acetone. Comparison of the various extraction methods for pigments and polyphenols (colorants) showed that methanol provided a more complete extraction than ethanol and acetone.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85d442cd2edfa43ab817d79f16f2ee22
https://doi.org/10.21273/hortsci.46.2.265
https://doi.org/10.21273/hortsci.46.2.265
Publikováno v:
HortScience. 45:592-598
Essential oils from sweet basil (Ocimum basilicum L.), holy basil (O. americanum L.), hairy basil (O. tenuiflorum L.), lime (Citrus aurantifolia Swingle), kaffir lime (C. hystrix DC.), and clove (Eugenia caryophyllus L.) were isolated by simultaneous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed6673a19c6dd065195820a09664db76
https://doi.org/10.21273/hortsci.45.4.592
https://doi.org/10.21273/hortsci.45.4.592
Publikováno v:
Acta Horticulturae. :581-584
Blueberries are one of the richest sources of antioxidant phytochemicals, having a high level of anthocyanins. Anthocyanins are phenolic compounds that posses antioxidant activities. Rabbiteye blueberry (Vaccinium ashei Reade var. Tifblue) was grown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67cebf9962304346b91f69a6af7ebf3b
https://doi.org/10.17660/actahortic.2009.841.88
https://doi.org/10.17660/actahortic.2009.841.88
Publikováno v:
International Journal of Fruit Science. 9:144-156
The development and implementation of ecosystem-based technologies in plant protection have been important objectives of the International Organization for Biological Control (IOBC) since its foundation in 1956. Integrated Production/Integrated Farmi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9ffb98b66369da2402cc0b2d738bc15
https://doi.org/10.1080/15538360902991386
https://doi.org/10.1080/15538360902991386
Publikováno v:
International Journal of Wine Research, Vol 2009, Iss default, Pp 161-173 (2009)
Sheikh M Basha1, Ramesh Katam1, Hemanth Vasanthaiah1, Frank Matta21Center for Viticulture and Small Fruit Research, Florida A and M University, Tallahassee, FL, USA; 2Plant and Soil Science Department, Mississippi State University, Mississippi State,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::074f9b07f1289ca824469db008ef3021
http://www.dovepress.com/proteome-analysis-of-muscadine-grape-leaves-a3085
http://www.dovepress.com/proteome-analysis-of-muscadine-grape-leaves-a3085
Autor:
Mengmeng Gu, Yi Su, Safwan Shiyab, Frank B. Matta, David L. Monts, Fengxiang X. Han, Jian Chen
Publikováno v:
Ecotoxicology and Environmental Safety. 72:619-625
This study investigated the phytotoxicity of mercury to Indian mustard (Brassica juncea L.). Two common cultivars (Florida Broad Leaf and Long-standing) were grown hydroponically in a mercury-spiked solution. Mercury exhibited a significant phytotoxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53f49bcbe72c2a1d8b2e2319a60448ee
https://doi.org/10.1016/j.ecoenv.2008.06.002
https://doi.org/10.1016/j.ecoenv.2008.06.002
Autor:
Fengxiang X. Han, Charles A. Waggoner, Safwan Shiyab, Frank B. Matta, David L. Monts, Yi Su, Jian Chen
Publikováno v:
Water, Air, and Soil Pollution. 194:67-75
Historically as part of its national security mission, the U.S. Department of Energy’s Y-12 National Security Facility in Oak Ridge, TN acquired a significant fraction of the world’s supply of elemental mercury. During the 1950s and 1960s, a larg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::831dcb3cbc703c0f33775a7a1d268425
https://doi.org/10.1007/s11270-008-9699-7
https://doi.org/10.1007/s11270-008-9699-7