Zobrazeno 1 - 10
of 322
pro vyhledávání: '"Frank A Chapman"'
Publikováno v:
Revista Colombiana de Ciencias Pecuarias, Vol 26, Iss 2, Pp 127-135 (2013)
Background: goliath grouper (Epinephelus itajara) is an economically valuable marine species and an excellent candidate for domestication for aquaculture purposes. If this grouper can osmoregulate in lowsalinity water, its cultivation can provide soc
Externí odkaz:
https://doaj.org/article/3d4addc3b9bc4d16b3b62460901fc9a6
Autor:
Lukejohn W. Day, MD, Jonathan Cohen, MD, FASGE, David Greenwald, MD, FASGE, Bret T. Petersen, MD, FASGE, Nancy S. Schlossberg, BSN, RN, Joseph J. Vicari, MD, MBA, FASGE, Audrey H. Calderwood, MD, FASGE, Frank J. Chapman, MBA, Lawrence B. Cohen, MD, Glenn Eisen, MD, MPH, FASGE, Patrick D. Gerstenberger, MD, FASGE, Ralph David Hambrick, III, RN, John M. Inadomi, MD, Donald MacIntosh, MD, Justin L. Sewell, MD, MPH, Roland Valori, MD
Publikováno v:
VideoGIE, Vol 2, Iss 6, Pp 119-140 (2017)
Externí odkaz:
https://doaj.org/article/cf2498ed0c5b499f9d3595685601d2b4
Publikováno v:
Clinical Gastroenterology and Hepatology. 20:2170-2174
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97e673cb1b99e06cfb5fb6594dbd17f7
https://doi.org/10.1016/j.cgh.2022.07.002
https://doi.org/10.1016/j.cgh.2022.07.002
Autor:
Frank A. Chapman, Richard D. Miles
Publikováno v:
EDIS, Vol 2018, Iss 3 (2018)
Color in fish is mostly genetically determined, but they are unable to produce red, orange, yellow, green, and some blue colors themselves. They get these colors from their food. Fish raised in aquariums or recirculating water systems without pigment
Externí odkaz:
https://doaj.org/article/003ce98ff7c14bd19be362a38d8da5aa
Publikováno v:
EDIS, Vol 2016, Iss 7 (2016)
People all over the world eat fish and shellfish eggs. Seafood roes are among the most valuable of fishery commodities because they are considered a delicacy and sell for a high price. The eggs can be acquired as whole roe, (the eggs still attached t
Externí odkaz:
https://doaj.org/article/72d6b8e3b9b840039914a24d2f54eda3
Autor:
Frank A. Chapman
Publikováno v:
EDIS, Vol 2016, Iss 5 (2016)
Aquaculturists worldwide use artificial or induced spawning of fish to maximize egg and larval production from fish that cannot normally be bred in captivity. Despite the wide global use of this technique, and much literature published, the success r
Externí odkaz:
https://doaj.org/article/90b7958107b2487ea66040008bf54d99
Publikováno v:
EDIS, Vol 2012, Iss 12 (2012)
Because male sturgeon are harvested for meat at 2-4 years of age and females are retained for caviar production, being able to determine the sex of individual sturgeon has specific economical advantages. But it is difficult to tell females from males
Externí odkaz:
https://doaj.org/article/c23231483eb14d269529c923dc259ef7
Autor:
Frank A. Chapman
Publikováno v:
EDIS, Vol 2012, Iss 3 (2012)
This document is about Channel catfish (Ictalurus punctatus). Channel catfish belong to the family Ictaluridae, in the large catfish order Siluriformes. The order includes over two thousand species, and most of them inhabit the fresh waters of the tr
Externí odkaz:
https://doaj.org/article/e0e50fa9f6d4446c88677a5805bc15da
Autor:
Gustavo A. Torres-Valencia, Wilmer R. Sanguino-Ortiz, Frank A. Chapman, Marco A. Imués-Figueroa
Publikováno v:
Revista Investigación Pecuaria. 5:17-23
Brachionus calyciflorus es un rotífero de agua dulce que ha cobrado gran importancia en la alimentación de algunos peces en la etapa de larvicultura, una fase crítica en la cual ha demostrado ser un excelente alimento vivo, procurando una solució
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90bc56d1817500bbd77fd98e30bc0dd0
https://doi.org/10.22267/revip.1851.2
https://doi.org/10.22267/revip.1851.2
Autor:
Marco A. Imués-Figueroa, Gustavo A. Torres-Valencia, Wilmer R. Sanguino-Ortiz, Frank A. Chapman
Publikováno v:
Revista Investigación Pecuaria. 5:25-32
Los rotíferos Brachionus, especialmente de origen marino, han sido utilizados con gran éxito en acuicultura, siendo comercializados desde diferentes países, a tal punto que el material biológico nativo se ha dejado a un lado. No obstante, estas e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ee67a365a787d308bd8bac9d2232ed9
https://doi.org/10.22267/revip.1851.3
https://doi.org/10.22267/revip.1851.3