Zobrazeno 1 - 10
of 279
pro vyhledávání: '"Frank, Asche"'
Publikováno v:
Discover Education, Vol 3, Iss 1, Pp 1-14 (2024)
Abstract In this article, we analyze the relationship between class sizes and examination results in higher education. Data from the University of Stavanger, collected in the Common Student System (FS) in the period from 2011 to 2021, shows that ther
Externí odkaz:
https://doaj.org/article/8339abbfbe9d4a2985f2bdfe5df36195
Autor:
Ganesh Kumar, Shraddha Hegde, Jonathan vanSenten, Carole Engle, Noah Boldt, Matthew Parker, Kwamena Quagrainie, Benedict Posadas, Frank Asche, Madan Dey, Suja Aarattuthodi, Luke A. Roy, Russell Grice, Quentin Fong, Michael Schwarz
Publikováno v:
Journal of the World Aquaculture Society, Vol 55, Iss 6, Pp n/a-n/a (2024)
Abstract Economics is the study of the allocation of scarce resources to meet human wants and needs and has a critical role to play in addressing challenges related to environmental sustainability, community resilience, and food security. In the cont
Externí odkaz:
https://doaj.org/article/29c035f90d884620a640fe85ff6f7640
Autor:
Taryn M. Garlock, Frank Asche, James L. Anderson, Håkan Eggert, Thomas M. Anderson, Bin Che, Carlos A. Chávez, Jingjie Chu, Nnaemeka Chukwuone, Madan M. Dey, Kevin Fitzsimmons, Jimely Flores, Jordi Guillen, Ganesh Kumar, Lijun Liu, Ignacio Llorente, Ly Nguyen, Rasmus Nielsen, Ruth B. M. Pincinato, Pratheesh O. Sudhakaran, Byela Tibesigwa, Ragnar Tveteras
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-9 (2024)
Abstract Aquaculture is a rapidly growing food production technology, but there are significant concerns related to its environmental impact and adverse social effects. We examine aquaculture outcomes in a three pillars of sustainability framework by
Externí odkaz:
https://doaj.org/article/ab338e5d764344c98558ce9f030076c5
Autor:
Jordi Guillen, Frank Asche, Natacha Carvalho, Jean-Noël Druon, Ignacio Llorente, Andrew Sciberras, Svjetlana Višnić Novaković, Ivana Vukov
Publikováno v:
Frontiers in Aquaculture, Vol 3 (2024)
IntroductionConsidering the need to feed the increasing world population, it is essential to ensure that food production systems are sustainable. Aquaculture has been identified as a potential crucial source of sustainable food with its significant p
Externí odkaz:
https://doaj.org/article/a833f6b12cba4c6eb89a2c2e8aec7aee
Publikováno v:
Cleaner Environmental Systems, Vol 12, Iss , Pp 100166- (2024)
Seasonality and within day variation are important characteristics of electricity supply/demand and for emissions from electricity generation. This paper investigates the social costs of using electricity at different times of the day, allowing for s
Externí odkaz:
https://doaj.org/article/3b9c7d8afb4d428b8681165c675837ff
Autor:
Taryn M. Garlock, Frank Asche, James L. Anderson, Håkan Eggert, Thomas M. Anderson, Bin Che, Carlos A. Chávez, Jingjie Chu, Nnaemeka Chukwuone, Madan M. Dey, Kevin Fitzsimmons, Jimely Flores, Jordi Guillen, Ganesh Kumar, Lijun Liu, Ignacio Llorente, Ly Nguyen, Rasmus Nielsen, Ruth B. M. Pincinato, Pratheesh O. Sudhakaran, Byela Tibesigwa, Ragnar Tveteras
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/46d7f06932f141c99eee90569b1c3be1
Autor:
Jillian P. Fry, Rachel E. Scroggins, Taryn M. Garlock, David C. Love, Frank Asche, Mark T. Brown, Elizabeth M. Nussbaumer, Ly Nguyen, Lekelia D. Jenkins, James Anderson, Roni A. Neff
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2024)
IntroductionThe food-energy-water (FEW) nexus highlights the interdependencies between the systems that people rely on for these essential resources. For example, globally, over two thirds of freshwater withdrawals are used to produce food, and anoth
Externí odkaz:
https://doaj.org/article/b7aead035e894f088dabab324b0e039f
Publikováno v:
EDIS, Vol 2023, Iss 5 (2023)
The oyster aquaculture industry has grown quickly in recent years. New farming techniques target specific attributes that increase oysters' value and allow them to be sold in the high-value, half-shell market. A lack of economic data makes it difficu
Externí odkaz:
https://doaj.org/article/909ddc7a283f4fd487d94d1ba363ee78
Autor:
Charles Wallace, Anna Braswell, Mysha Clarke, Andrew Ropicki, Tara Wade, Frank Asche, Ashley Smyth, Armando Ubeda, Ed Camp
Publikováno v:
EDIS, Vol 2023, Iss 1 (2023)
Florida has many ecosystems that are thought of as especially important such as springs, coasts, dry prairies, and the Everglades. One of the ways importance is measured is through value. The term ecosystem services describes the benefits ecosystems
Externí odkaz:
https://doaj.org/article/12cb11ba23f34d17ab65c18b7cdbed64
Publikováno v:
EDIS, Vol 2023, Iss 1 (2023)
Managing recreational fisheries requires balancing sustainability against allowing as much access and harvest as possible. Maintaining sustainability is made harder by discard mortality where any fishing activity, even catch and release, risks fish d
Externí odkaz:
https://doaj.org/article/f1f24fa89c11410796d8e9e07bc83ae2