Zobrazeno 1 - 10 of 126 pro vyhledávání: '"Frandas, A."'
1
Akademický článek
Chlorophyll fluorescence of the testa of Brassica oleracea seeds as an indicator of seed maturity and seed quality
Autor: H. Jalink, A. Frandas, R. van der Schoor, J.B. Bino
Publikováno v: Scientia Agricola, Vol 55, Iss spe, Pp 88-93 (1998)
Chlorophyll fluorescence of the testa of seeds is proposed as a non-invasive method for the determination of maturity and quality of seeds. In this study cabbage seeds (Brassica oleracea) were sorted individually based on the chlorophyll fluorescence
Externí odkaz: https://doaj.org/article/a4c320f2cdbc4f6cbee98a94332d2e39
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2
Vélocité de croissance des nouveau-nés prématurés : comparaison du modèle exponentiel de Patel avec les variations de Z-score de poids
Autor: Géraldine Gascoin, J-C. Rozé, Dominique Darmaun, A. Frandas-Chauty, C Flamant, Laure Simon, M. Hanf
Publikováno v: Nutrition Clinique et Métabolisme. 33:93-94
Discipline Clinique. Introduction et but de l’etude De nombreuses methodes sont utilisees pour evaluer la croissance des nouveau-nes prematures pendant l’hospitalisation. L’objectif principal etait de comparer deux methodes pour evaluer la velo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::78011511c11468646d6ff1abb7e169a1
https://doi.org/10.1016/j.nupar.2019.01.400
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4
Akademický článek
Inverse analysis of water profile in starch by non-contact photopyroelectric method.
Autor: Frandas, A., Duvaut, T., Paris, D.
Publikováno v: Applied Physics B: Lasers & Optics. 2000, Vol. 71 Issue 1, p77. 8p.
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6
Classical and photopyroelectric studies of optical and thermophysical properties of starch sheets: dependence on water content and temperature
Autor: M. Egée, C. Bissieux, J. S. Antoniow, A. Frandas, D. Paris, M. Chirtoc
Publikováno v: ResearcherID
The optical and thermophysical parameters of starch films (obtained by extrusion) were determined in order to obtain input data for photothermal studies of water migration in such films. The optical spectra, sorption isotherm, and volume change were
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a60155b871f34e4e82f1b08babc36bf2
https://doi.org/10.1007/s003400000300
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7
Thermal properties of fruit juices as a function of concentration and temperature determined using the photopyroelectric (PPE) method
Autor: Angela Frandas, Dane Bicanic
Publikováno v: Journal of the Science of Food and Agriculture. 79:1361-1366
The photopyroelectric (PPE) method is proposed as a new technique for thermal characterisation of fruit juices. By combining different geometries and experimental conditions, the PPE method was shown capable of providing temperature-dependent (betwee
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5db89d06ac4f62395932d4a367eda8aa
https://doi.org/10.1002/(sici)1097-0010(199908)79:11<1361::aid-jsfa372>3.0.co
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8
RAYLEIGH-BÉNARD-MARANGONI INSTABILITIES DURING EVAPORATION OF AQUEOUS ALCOHOL SOLUTIONS, DETECTED BY PYROELECTRIC SENSORS
Autor: A. Frandas, Mihai Chirtoc, D. Dadarlat, Dane Bicanic, I. Chirtoc
Publikováno v: Instrumentation Science & Technology. 26:133-144
A simple pyroelectric sensor is presented for on-line monitoring of Rayleigh-Benard -Marangoni convective instabilities in methanol, ethanol and isopropanol aqueous solutions, caused by alcohol evaporation from the free surface of the liquid. The sig
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::63964660eb86cf361ba7789f55a38993
https://doi.org/10.1080/10739149808002688
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9
Chlorophyll fluorescence of the testa of Brassica oleracea seeds as an indicator of seed maturity and seed quality
Autor: R. van der Schoor, Henk Jalink, J.B. Bino, A. Frandas
Publikováno v: Scientia Agricola v.55 n.spe 1998
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia agricola, 55, 88-93
Scientia Agricola, Volume: 55, Issue: spe, Pages: 88-93, Published: 1998
Scientia Agricola, Vol 55, Iss spe, Pp 88-93 (1998)
Scientia agricola 55 (1998)
Chlorophyll fluorescence of the testa of seeds is proposed as a non-invasive method for the determination of maturity and quality of seeds. In this study cabbage seeds (Brassica oleracea) were sorted individually based on the chlorophyll fluorescence
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ac264f7ef64ef436e7d92879e541f74
https://doi.org/10.1590/s0103-90161998000500016
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10
Photopyroelectric Measurements of Thermal Parameters in Margarines: Influence of Water Content
Autor: Henk Jalink, A. Pasca, V.V. Morariu, M. Bicazan, Dane Bicanic, D. Dadarlat, A. Frandas
Publikováno v: Instrumentation Science & Technology. 25:235-243
The back and front photopyroelectric configurations were combined in order to obtain room temperature values of the thermal parameters of some margarines present on the Romanian market. The back configuration (with thermally thick sample and sensor)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fe4cc0f7824b78a3be6da3cf62d60a6e
https://doi.org/10.1080/10739149709351464
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