Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Francy Stephanie Orrego Vargas"'
Publikováno v:
Dyna, Vol 86, Iss 209, Pp 126-134 (2019)
Guacamole is a very desired product in the world market. This research aims to develop a formulation of guacamole prepared with avocado powder (AP), fresh avocado (FA) and spices as main ingredients, using response surface methodology. The independen
Externí odkaz:
https://doaj.org/article/06ceb51f037146af8d197b15c057ff09
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 18, Iss 2 (2020)
The guacamole is a product based on avocado very desirable in world gastronomy. The aim of this study was to select a formulation of guacamole prepared with avocado powder and fresh avocado (GAP+FA) from sensory methodologies. Initially, a discrimina
Externí odkaz:
https://doaj.org/article/7585a64b99b34d66ab8c565ac55f2251
Publikováno v:
Dyna, Vol 86, Iss 209, Pp 126-134 (2019)
DYNA, Volume: 86, Issue: 209, Pages: 126-134, Published: JUN 2019
DYNA, Volume: 86, Issue: 209, Pages: 126-134, Published: JUN 2019
Guacamole is a very desired product in the world market. This research aims to develop a formulation of guacamole prepared with avocado powder (AP), fresh avocado (FA) and spices as main ingredients, using response surface methodology. The independen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f03b539dfc83806ab4dcb713f488057
https://revistas.unal.edu.co/index.php/dyna/article/view/72930
https://revistas.unal.edu.co/index.php/dyna/article/view/72930
Publikováno v:
Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 18 No. 2 (2020): July to December; 117-125
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 18 Núm. 2 (2020): Julio a Diciembre; 117-125
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 18 Núm. 2 (2020): Julio a Diciembre; 117-125
The guacamole is a product based on avocado very desirable in world gastronomy. The aim of this study was to select a formulation of guacamole prepared with avocado powder and fresh avocado (GAP+FA) from sensory methodologies. Initially, a discrimina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6988c7d1f1985acc31efc871a8bf15aa
https://doi.org/10.18684/bsaa(18)117-125
https://doi.org/10.18684/bsaa(18)117-125