Zobrazeno 1 - 1
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pro vyhledávání: '"Francy LÓPEZ M.Sc."'
Publikováno v:
Vitae, Vol 19, Iss 2 (2012)
Background: In industries that produce ice cream, NFMS required in the mixture are obtained by addition of skim milk powder and whole milk, condensed milk, caseinate and others. However, due to factors such as national lack of these (caseinates) and
Externí odkaz:
https://doaj.org/article/eb20856c76ca453f8491a2b10ee8c7c8
