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pro vyhledávání: '"Francxois Boucher"'
Autor:
Andrea Matros, Michel de Lorgeril, Chiara Tonelli, Francxois Boucher, Norbert Nagy, Joël de Leiris, Cathie Martin, Patricia Salen, Domenico Rotilio, Lucia Giordano, Roberto Pilu, Hans-Peter Mock, Marie Claire Toufektsian, Silke Peterek, Maria Benedetta Donati, Katia Petroni
Publikováno v:
The Journal of Nutrition. 138:747-752
Consumption of flavonoid-rich foods and beverages is thought to reduce the risk of cardiovascular diseases. Whereas the biological activities of flavonoids have been characterized in vitro, there are no clear experimental data demonstrating that chro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::964bfc2b1ea69562cc7b10a376120225
https://doi.org/10.1093/jn/138.4.747
https://doi.org/10.1093/jn/138.4.747
