Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Francoise Gueraud"'
Autor:
Francesco Sofi, Monica Dinu, Giuditta Pagliai, Fabrice Pierre, Francoise Gueraud, Jildau Bowman, Philippe Gerard, Vincenzo Longo, Lisa Giovannelli, Giovanna Caderni, Carlotta de Filippo
Publikováno v:
Trials, Vol 20, Iss 1, Pp 1-9 (2019)
Abstract Background Convincing evidence suggests that the risk of colorectal cancer (CRC) is increased by the typical Western diet characterized by high consumption of red and processed meat. In addition, some epidemiological studies suggest a reduct
Externí odkaz:
https://doaj.org/article/21ccadc550b9492eba29d8143784d8dd
Autor:
Carlotta De Filippo, Sofia Chioccioli, Niccolò Meriggi, Antonio Dario Troise, Francesco Vitali, Mariela Mejia Monroy, Serdar Özsezen, Katia Tortora, Aurélie Balvay, Claire Maudet, Nathalie Naud, Edwin Fouché, Charline Buisson, Jacques Dupuy, Valérie Bézirard, Sylvie Chevolleau, Valérie Tondereau, Vassilia Theodorou, Claire Maslo, Perrine Aubry, Camille Etienne, Lisa Giovannelli, Vincenzo Longo, Andrea Scaloni, Duccio Cavalieri, Jildau Bouwman, Fabrice Pierre, Philippe Gérard, Françoise Guéraud, Giovanna Caderni
Publikováno v:
Microbiome, Vol 12, Iss 1, Pp 1-24 (2024)
Abstract Background Colorectal cancer (CRC) risk is strongly affected by dietary habits with red and processed meat increasing risk, and foods rich in dietary fibres considered protective. Dietary habits also shape gut microbiota, but the role of the
Externí odkaz:
https://doaj.org/article/37d9a245919b4314b7a2937cd4b555b1
Autor:
Maïwenn Olier, Nathalie Naud, Edwin Fouché, Valérie Tondereau, Ingrid Ahn, Nadine Leconte, Florence Blas-Y-Estrada, Gilles Garric, Cécile Heliès-Toussaint, Marielle Harel-Oger, Corinne Marmonier, Vassilia Théodorou, Françoise Guéraud, Gwénaël Jan, Fabrice Pierre
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-12 (2024)
Abstract The haemoglobin content in meat is consistently associated with an increased risk of colorectal cancer, whereas calcium may play a role as a chemopreventive agent. Using rodent models, calcium salts have been shown to prevent the promotion o
Externí odkaz:
https://doaj.org/article/80f2098f1efb41f4aeb35d4d1b6a6313
Autor:
Jacques Dupuy, Edwin Fouché, Céline Noirot, Pierre Martin, Charline Buisson, Françoise Guéraud, Fabrice Pierre, Cécile Héliès-Toussaint
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Cancer-derived cell lines are useful tools for studying cellular metabolism and xenobiotic toxicity, but they are not suitable for modeling the biological effects of food contaminants or natural biomolecules on healthy colonic epithelial cel
Externí odkaz:
https://doaj.org/article/023824247d6240e299b44555656c3982
Autor:
Françoise Guéraud, Charline Buisson, Aurélie Promeyrat, Nathalie Naud, Edwin Fouché, Valérie Bézirard, Jacques Dupuy, Pascale Plaisancié, Cécile Héliès-Toussaint, Lidwine Trouilh, Jean-Luc Martin, Sabine Jeuge, Eléna Keuleyan, Noémie Petit, Laurent Aubry, Vassilia Théodorou, Bastien Frémaux, Maïwenn Olier, Giovanna Caderni, Tina Kostka, Gilles Nassy, Véronique Santé-Lhoutellier, Fabrice Pierre
Publikováno v:
npj Science of Food, Vol 7, Iss 1, Pp 1-17 (2023)
Abstract Epidemiological and experimental evidence indicated that processed meat consumption is associated with colorectal cancer risks. Several studies suggest the involvement of nitrite or nitrate additives via N-nitroso-compound formation (NOCs).
Externí odkaz:
https://doaj.org/article/ac5bac8e95ba442b9838ddfdc414e9ff
Autor:
Sofi, Francesco, Dinu, Monica, Pagliai, Giuditta, Pierre, Fabrice, Francoise Gueraud, Jildau Bowman, Gerard, Philippe, Longo, Vincenzo, Giovannelli, Lisa, Caderni, Giovanna, Filippo, Carlotta
Additional file 1. SPIRIT 2013 checklist: recommended items to address in a clinical trial protocol and related documents.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a43d776fb88fad0664ef4f25300cf51
Autor:
Jacques Dupuy, Emma Cogo, Edwin Fouché, Françoise Guéraud, Fabrice Pierre, Pascale Plaisancié
Publikováno v:
PLoS ONE, Vol 19, Iss 4, p e0302932 (2024)
IntroductionRecent studies have shown that epithelial-stromal interactions could play a role in the development of colorectal cancer. Here, we investigated the role of fibroblasts in the transformation of normal colonocytes induced by 4-HNE.MethodsNo
Externí odkaz:
https://doaj.org/article/f45edaf3304a40478a3436da2f258d27
Autor:
Anaïs Mazenc, Loïc Mervant, Claire Maslo, Corinne Lencina, Valérie Bézirard, Mathilde Levêque, Ingrid Ahn, Valérie Alquier-Bacquié, Nathalie Naud, Cécile Héliès-Toussaint, Laurent Debrauwer, Sylvie Chevolleau, Françoise Guéraud, Fabrice H.F. Pierre, Vassilia Théodorou, Maïwenn Olier
Publikováno v:
Redox Biology, Vol 53, Iss , Pp 102333- (2022)
Maternal environment, including nutrition and microbiota, plays a critical role in determining offspring's risk of chronic diseases such as diabetes later in life. Heme iron requirement is amplified during pregnancy and lactation, while excessive die
Externí odkaz:
https://doaj.org/article/f6ff9ef0bac84898ba7a7f8342697768
HNE-ELISA: detecting lipid peroxidation in biological systems...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::31484a94f12043968927fa995dc54f9d
https://www.bib.irb.hr/489325
https://www.bib.irb.hr/489325
Autor:
Cécile Héliès-Toussaint, Edwin Fouché, Nathalie Naud, Florence Blas-Y-Estrada, Maria del Socorro Santos-Diaz, Anne Nègre-Salvayre, Ana Paulina Barba de la Rosa, Françoise Guéraud
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 20, Iss 1, Pp 1-12 (2020)
Abstract Background Obesity is a major public health concern worldwide. A sedentary life and a nutritional transition to processed foods and high-calorie diets are contributing factors to obesity. The demand for nutraceutical foods, such as herbal we
Externí odkaz:
https://doaj.org/article/2c9a7a10751e470ab82db6d9231ccd0f