Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Francois-Xavier ETOA"'
Autor:
Alex Tchuenchieu, Sylvain Sado Kamdem, Annamaria Bevivino, Francois-Xavier Etoa, Jean-Justin Essia Ngang
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 374-381 (2022)
Mild heat treatment of fruit juices in combination with natural aroma compounds has been reported as an alternative to conventional pasteurization to better preserve their nutritional value. However, its antimicrobial efficiency varies from one juice
Externí odkaz:
https://doaj.org/article/c1a5e095077342b4b293f6bc81013d17
Autor:
Rahinatou N. Ghapoutsa, Maurice Boda, Rashi Gautam, Valantine Ngum Ndze, Akongnwi E. Mugyia, Francois-Xavier Etoa, Michael D. Bowen, Mathew D. Esona
Publikováno v:
BMC Infectious Diseases, Vol 21, Iss 1, Pp 1-7 (2021)
Abstract Background Despite the global roll-out of rotavirus vaccines (RotaTeq/Rotarix / ROTAVAC/Rotasiil), mortality and morbidity due to group A rotavirus (RVA) remains high in sub-Saharan Africa, causing 104,000 deaths and 600,000 hospitalizations
Externí odkaz:
https://doaj.org/article/7e6043e079c84fcfbbb410c1e668b40b
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
“Téa Lémi” is a traditional wine made from pummelos by the Kapsiki in the Far-North of Cameroon. Despite its importance as a source of income for the country people, the know-how supporting production of this beverage and its quality attributes
Externí odkaz:
https://doaj.org/article/efed878a32204707acccdc5a862dc1f4
Autor:
Severin Nguemezi Tchameni, Modeste Lambert Sameza, Anthonia O’donovan, Raymond Fokom, Eddy Léonard Mangaptche Ngonkeu, Louise Wakam Nana, Francois-Xavier ETOA, Dieudonné NWAGA
Publikováno v:
Mycology, Vol 8, Iss 2, Pp 84-92 (2017)
This work aimed to assess the antagonism effects of four different Trichoderma asperellum isolates against Phytophthora megakarya and their ability to enhance cacao growth and biochemical defence. Results showed that In paired culture, all the isolat
Externí odkaz:
https://doaj.org/article/e1c18de4da0b4a8da8fd20011e460c58
Autor:
Francois-Xavier Etoa, Oana Emilia Constantin, Mihaela Cotărleţ, Nicoleta Stănciuc, Gabriela Râpeanu, James Ronald Bayoï
Publikováno v:
The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology. 45:96-116
A study on Cameroonian edible and medicinal plants was undertaken to assess their potential as food preservatives and natural food colorants. The ultrasound-assisted technique was used for the extraction of bioactive compounds. A total of 16 extracts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43fc9351be85cd9c6e8d7ff0fae1fdf0
https://doi.org/10.35219/foodtechnology.2021.2.07
https://doi.org/10.35219/foodtechnology.2021.2.07
Autor:
Francois Xavier Etoa, Hamadou Oumarou, Salamatou Mohamadou, Djoulde Darman Roger, Mahama Abdoulaye
Publikováno v:
Agricultural Journal. 14:123-131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6eafa0cf0d71358bfd591cdd018877a
https://doi.org/10.36478/aj.2019.123.131
https://doi.org/10.36478/aj.2019.123.131
Autor:
Alan McNally, Sören Thiele-Bruhn, Laura J. V. Piddock, Blaise P. Bougnom, Cheikna Zongo, Vito Ricci, Francois Xavier Etoa
Publikováno v:
Environmental Research. 168:14-24
State of art metagenomics were used to investigate the microbial population, antibiotic resistance genes and plasmids of medical interest in wastewater used for urban agriculture in Ouagadougou (Burkina Faso). Wastewater samples were collected from t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33becad2448c14f6b06dab652885b7d2
https://doi.org/10.1016/j.envres.2018.09.022
https://doi.org/10.1016/j.envres.2018.09.022
Autor:
Koge, James Ronald Bayoï, Bakari Daoudou, Yonas Vandi, Bruno Foundikou, Roger Darman Djoulde, Francois-Xavier Etoa
Publikováno v:
NASS Journal of Agricultural Sciences. 4:13
The purpose of this study was to evaluate the sensory property and shelf life of the processed mpedli beer using aqueous leaves extract of Vernonia amygdalina (VA) and heat treatment. The white sorghum beer was made at the laboratory scale using home
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::123bab68790d329a878358e7b507f386
https://doi.org/10.36956/njas.v4i2.504
https://doi.org/10.36956/njas.v4i2.504
Autor:
Laure Brigitte Kouitcheu Mabeku, Constantin Tchakounte, Salomon Tchuandom Bonsi, Francois-Xavier Etoa
Publikováno v:
Journal of Scientific Research and Reports. 21:1-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9482915b94c98186b19631ba0c9b81e9
https://doi.org/10.9734/jsrr/2018/33061
https://doi.org/10.9734/jsrr/2018/33061
Autor:
Hubert Leundji, Kouitcheu Brigitte, Eyoum Bille Bertrand, Francois-Xavier Etoa, Tamesse Joseph Lebel, Soupgui Cedric
Publikováno v:
European Journal of Medicinal Plants. 23:1-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d67715441ba57427ec804a9c2a28da6c
https://doi.org/10.9734/ejmp/2018/40494
https://doi.org/10.9734/ejmp/2018/40494