Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Francois Xavier Etoa"'
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
“Téa Lémi” is a traditional wine made from pummelos by the Kapsiki in the Far-North of Cameroon. Despite its importance as a source of income for the country people, the know-how supporting production of this beverage and its quality attributes
Externí odkaz:
https://doaj.org/article/efed878a32204707acccdc5a862dc1f4
Autor:
Alex Tchuenchieu, Sylvain Sado Kamdem, Annamaria Bevivino, Francois-Xavier Etoa, Jean-Justin Essia Ngang
Publikováno v:
Current Research in Food Science, Vol 5, Iss, Pp 374-381 (2022)
Mild heat treatment of fruit juices in combination with natural aroma compounds has been reported as an alternative to conventional pasteurization to better preserve their nutritional value. However, its antimicrobial efficiency varies from one juice
Autor:
Francois-Xavier Etoa, Oana Emilia Constantin, Mihaela Cotărleţ, Nicoleta Stănciuc, Gabriela Râpeanu, James Ronald Bayoï
Publikováno v:
The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology. 45:96-116
A study on Cameroonian edible and medicinal plants was undertaken to assess their potential as food preservatives and natural food colorants. The ultrasound-assisted technique was used for the extraction of bioactive compounds. A total of 16 extracts
Autor:
Francois Xavier Etoa, Hamadou Oumarou, Salamatou Mohamadou, Djoulde Darman Roger, Mahama Abdoulaye
Publikováno v:
Agricultural Journal. 14:123-131
Autor:
Alan McNally, Sören Thiele-Bruhn, Laura J. V. Piddock, Blaise P. Bougnom, Cheikna Zongo, Vito Ricci, Francois Xavier Etoa
Publikováno v:
Environmental Research. 168:14-24
State of art metagenomics were used to investigate the microbial population, antibiotic resistance genes and plasmids of medical interest in wastewater used for urban agriculture in Ouagadougou (Burkina Faso). Wastewater samples were collected from t
Autor:
Koge, James Ronald Bayoï, Bakari Daoudou, Yonas Vandi, Bruno Foundikou, Roger Darman Djoulde, Francois-Xavier Etoa
Publikováno v:
NASS Journal of Agricultural Sciences. 4:13
The purpose of this study was to evaluate the sensory property and shelf life of the processed mpedli beer using aqueous leaves extract of Vernonia amygdalina (VA) and heat treatment. The white sorghum beer was made at the laboratory scale using home
Autor:
Laure Brigitte Kouitcheu Mabeku, Constantin Tchakounte, Salomon Tchuandom Bonsi, Francois-Xavier Etoa
Publikováno v:
Journal of Scientific Research and Reports. 21:1-11
Autor:
Hubert Leundji, Kouitcheu Brigitte, Eyoum Bille Bertrand, Francois-Xavier Etoa, Tamesse Joseph Lebel, Soupgui Cedric
Publikováno v:
European Journal of Medicinal Plants. 23:1-11
Autor:
Souleymanou Adamou, Dieudonné Nwaga, Laurette Ngo Nkot, Henri Fankem, Albert Ngakou, Francois Xavier Etoa
Publikováno v:
Universal Journal of Plant Science. 3:97-108
Improving biological nitrogen fixation through legume nodulating bacteria (LNB) inoculation requires knowledge on the abundance and effectiveness of indigenous population in the ferralsols. The Most Probable Number method (MPN) was used to determine
Autor:
Dieudonné Nwaga, Onana Boyomo, Jean Justin Essia Ngang, Francois Xavier Etoa, Blaise Pascal Bougnom
Publikováno v:
Sustainable Development and Biodiversity ISBN: 9783319080031
Africa, with around one billion inhabitants is the world’s second largest and most-populous continent after Asia, the majority of this population live in cities and generate urge amount of municipal solid waste (MSW) which constitute a serious thre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5021fdfebed1be24161073833f93e72b
https://doi.org/10.1007/978-3-319-08004-8_13
https://doi.org/10.1007/978-3-319-08004-8_13