Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Francois Stepman"'
Autor:
Francois Stepman
Publikováno v:
Toxins, Vol 10, Iss 4, p 136 (2018)
At the interface between agriculture and nutrition, the aflatoxin contamination of food and feed touches on agriculture, health, and trade. For more than three decades now, the problem of aflatoxin has been researched in Africa. The interest of devel
Externí odkaz:
https://doaj.org/article/aec284f90fac476aa3b1e2500ddc6762
Autor:
Giancarlo Perrone, Ranajit Bandyopadhyay, Mari Eskola, Paola Battilani, Endang S. Rahayu, Amare Ayalew, Peiwu Li, Rudolf Krska, Antonio F. Logrieco, John F. Leslie, Sofia Noemi Chulze, Hao Zhang, Amnart Poapolathep, Sarah De Saeger, Deepak Bhatnagar, J. David Miller, Francois Stepman, Gordon S. Shephard
Publikováno v:
Toxins, Vol 10, Iss 4, p 149 (2018)
Toxins
Toxins (Basel) 10 (2018). doi:10.3390/toxins10040149
info:cnr-pdr/source/autori:Logrieco A.F.; Miller J.D.; Eskola M.; Krska R.; Ayalew A.; Bandyopadhyay R.; Battilani P.; Bhatnagar D.; Chulze S.; De Saeger S.; Li P.; Perrone G.; Poapolathep A.; Rahayu E.S.; Shephard G.S.; Stepman F.; Zhang H.; Leslie J.F./titolo:The mycotox charter: Increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide/doi:10.3390%2Ftoxins10040149/rivista:Toxins (Basel)/anno:2018/pagina_da:/pagina_a:/intervallo_pagine:/volume:10
TOXINS
Toxins
Toxins (Basel) 10 (2018). doi:10.3390/toxins10040149
info:cnr-pdr/source/autori:Logrieco A.F.; Miller J.D.; Eskola M.; Krska R.; Ayalew A.; Bandyopadhyay R.; Battilani P.; Bhatnagar D.; Chulze S.; De Saeger S.; Li P.; Perrone G.; Poapolathep A.; Rahayu E.S.; Shephard G.S.; Stepman F.; Zhang H.; Leslie J.F./titolo:The mycotox charter: Increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide/doi:10.3390%2Ftoxins10040149/rivista:Toxins (Basel)/anno:2018/pagina_da:/pagina_a:/intervallo_pagine:/volume:10
TOXINS
Mycotoxins are major food contaminants affecting global food security, especially in low and middle-income countries. The European Union (EU) funded project, MycoKey, focuses on “Integrated and innovative key actions for mycotoxin management in the
Autor:
Antonio F. Logrieco, J. David Miller, Mari Eskola, Rudolf Krska, Amare Ayalew, Ranajit Bandyopadhyay, Paola Battilani, Deepak Bhatnagar, Sofia Chulze, Sarah De Saeger, Peiwu Li, Giancarlo Perrone, Amnart Poapolathep, Endang S. Rahayu, Gordon S. Shephard, François Stepman, Hao Zhang, John F. Leslie
Publikováno v:
Toxins, Vol 10, Iss 4, p 149 (2018)
Mycotoxins are major food contaminants affecting global food security, especially in low and middle-income countries. The European Union (EU) funded project, MycoKey, focuses on “Integrated and innovative key actions for mycotoxin management in the
Externí odkaz:
https://doaj.org/article/38a11478fd654a75a47850e18ff92dfb