Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Francois R. Taravel"'
Publikováno v:
Biomacromolecules. 2:1137-1147
(13)C spin-lattice relaxation times (T(1)) and nuclear Overhauser enhancements (NOE) were measured as a function of temperature and magnetic field strength for the heteropolysaccharide pullulan in two solvents, water and dimethyl sulfoxide. The relax
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1f32d7414e6dea29bb927ceaf423325
https://doi.org/10.1021/bm010073q
https://doi.org/10.1021/bm010073q
Autor:
Jean-Paul Joseleau, Marguerite Rinaudo, Virendra P. Kapoor, Henri Chanzy, Michel Milas, Francois R. Taravel
Publikováno v:
Carbohydrate Research. 306:231-241
The seeds of Cassia spectabilis DC (family: Leguminoseae), an Indian fast growing spreading tree, contain about 40% of endosperm and possess the characteristics of becoming a potential source of commercial gum. The purified galactomannan shows Mw 1.1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::694ad727f05e3180eb4fc3a906a62653
https://doi.org/10.1016/s0008-6215(97)00241-3
https://doi.org/10.1016/s0008-6215(97)00241-3
Publikováno v:
Carbohydrate Polymers. 25:79-84
The solution properties of the galactomannan polysaccharide isolated from the seed of Cassia nodosa have been determined for a wide range of concentrations. The gum used has a mannose-to-galactose ratio of about 3·5, Mw = 7·01 × 105 and an intrins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce8a9ce410b79db964c59fdb7b5a6a7a
https://doi.org/10.1016/0144-8617(94)90142-2
https://doi.org/10.1016/0144-8617(94)90142-2
Publikováno v:
ChemInform. 37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7efab80f5dd183001b4553a59f7273f
https://doi.org/10.1002/chin.200611271
https://doi.org/10.1002/chin.200611271
Publikováno v:
Biomacromolecules. 6(3)
(13)C spin-lattice relaxation times (T(1)) and nuclear Overhauser enhancements (NOE) were measured as a function of temperature and magnetic field strength for the hetero-polysaccharide hyaluronan in water solutions. The relaxation data of the endocy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::042df54a7b41cba6ab4c3d3b5948dd2e
https://pubmed.ncbi.nlm.nih.gov/15877358
https://pubmed.ncbi.nlm.nih.gov/15877358
Publikováno v:
Magnetic Resonance in Chemistry
Magnetic Resonance in Chemistry, Wiley, 2004, pp.337-347
Magnetic Resonance in Chemistry, Wiley, 2004, pp.337-347
Intramolecular H-bonding interactions were investigated in solution for the threo and erythro diastereomeric forms of a guaiacyl beta-O-4 lignin model compound by using the NMR data obtained from hydroxyl protons. Temperature coefficients of the chem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5568d22955f0f4010f6151a6264b6afc
https://pubmed.ncbi.nlm.nih.gov/14971019
https://pubmed.ncbi.nlm.nih.gov/14971019
Publikováno v:
Carbohydrate Polymers
Carbohydrate Polymers, Elsevier, 2001, pp.349-363
Carbohydrate Polymers, Elsevier, 2001, pp.349-363
Variable temperature and magnetic field dependent 13C NMR relaxation measurements (T1 and NOE) were carried out for the branched polysaccharide scleroglucan in DMSO-d6 dilute solutions. The relaxation data of the backbone carbons were analyzed quanti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ad23b052933d22162e43871b2e664d9
https://hal.archives-ouvertes.fr/hal-00307681
https://hal.archives-ouvertes.fr/hal-00307681
Publikováno v:
Carbohydrate Research
Carbohydrate Research, Elsevier, 1999, pp.16-34
Carbohydrate Research, Elsevier, 1999, pp.16-34
Variable temperature and magnetic field dependent 13 C NMR relaxation measurements ( T 1 , T 2 , and NOE) were carried out on a series of linear homopolysaccharides: α-(1→3)- d -glucan, β-(1→3)- d -glucan in Me 2 SO- d 6 , and α-(1→6)- d -gl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::901fbe0a18757e12ab1cff815eaa7517
https://hal.archives-ouvertes.fr/hal-00309798
https://hal.archives-ouvertes.fr/hal-00309798