Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Francois Coutte"'
Autor:
Konstantina Kourmentza, Xavier Gromada, Nicholas Michael, Charlotte Degraeve, Gaetan Vanier, Rozenn Ravallec, Francois Coutte, Kimon Andreas Karatzas, Paula Jauregi
Publikováno v:
Frontiers in Microbiology, Vol 11 (2021)
Lipopeptide biosurfactants produced by Bacillus sp. were assessed regarding their antimicrobial activity against foodborne pathogenic and food spoilage microorganisms. Both Gram-positive and Gram-negative bacteria were found not to be susceptible to
Externí odkaz:
https://doaj.org/article/46f954eb513b4d028ab39719cfce8b77
Deciphering immune responses primed by a bacterial lipopeptide in wheat towards Zymoseptoria tritici
Autor:
Rémi Platel, Anca Lucau-Danila, Raymonde Baltenweck, Alessandra Maia-Grondard, Pauline Trapet, Maryline Magnin-Robert, Béatrice Randoux, Morgane Duret, Patrice Halama, Jean-Louis Hilbert, François Coutte, Philippe Jacques, Philippe Hugueney, Philippe Reignault, Ali Siah
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
Plant immunity induction with natural biocontrol compounds is a valuable and promising ecofriendly tool that fits with sustainable agriculture and healthy food. Despite the agroeconomic significance of wheat, the mechanisms underlying its induced def
Externí odkaz:
https://doaj.org/article/4e71ed473ba14bd28ff00916bf3cdc4f
Autor:
Elodie Dussert, Mélissa Tourret, Chloé Dupuis, Alexandre Noblecourt, Josette Behra-Miellet, Christophe Flahaut, Rozenn Ravallec, François Coutte
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
This study investigated the antiradical and antioxidant potential of the three families of lipopeptides (i.e., surfactin, mycosubtilin, and plipastatin/fengycin) produced by Bacillus subtilis strains. The antiradical/antioxidant activities of highly
Externí odkaz:
https://doaj.org/article/c15a0fde597c47fb8e2fdae1a66afe81
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 226, Iss , Pp 112840- (2021)
Within the framework of biocontrol development, several natural lipopeptides produced by Bacillus subtilis show well-documented anti-microbial properties, especially in orchards. However, the number of studies on their putative insecticidal effects r
Externí odkaz:
https://doaj.org/article/52fbe211456e44e6b565e033cc88820d
Autor:
Antoine Vassaux, Marie Rannou, Soline Peers, Théo Daboudet, Philippe Jacques, François Coutte
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Lipopeptides produced by Bacillus subtilis display many activities (surfactant, antimicrobial, and antitumoral), which make them interesting compounds with a wide range of applications. During the past years, several processes have been developed to
Externí odkaz:
https://doaj.org/article/94d760d8536a410abffef3872108cb91
Autor:
Aline Leconte, Ludovic Tournant, Jérôme Muchembled, Jonathan Paucellier, Arnaud Héquet, Barbara Deracinois, Caroline Deweer, François Krier, Magali Deleu, Sandrine Oste, Philippe Jacques, François Coutte
Publikováno v:
Microorganisms, Vol 10, Iss 9, p 1810 (2022)
Apple scab is an important disease conventionally controlled by chemical fungicides, which should be replaced by more environmentally friendly alternatives. One of these alternatives could be the use of lipopeptides produced by Bacillus subtilis. The
Externí odkaz:
https://doaj.org/article/fc5dfbca8e0a4c60ae30dc8531337a83
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
In this work, an original culture process in bioreactor named overflowing continuous culture (O-CC) was developed to produce and recover continuously mycosubtilin, a lipopeptide antifungal biosurfactant of major interest. The lipopeptide production w
Externí odkaz:
https://doaj.org/article/e6226bee90d848958bbad313fe355e6b
Autor:
Cyril Raveschot, Barbara Deracinois, Emmeline Bertrand, Christophe Flahaut, Marc Frémont, Djamel Drider, Pascal Dhulster, Benoit Cudennec, François Coutte
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
Production of bioactive peptides (BAPs) by Lactobacillus species is a cost-effective approach compared to the use of purified enzymes. In this study, proteolytic Lactobacillus helveticus strains were used for milk fermentation to produce BAPs capable
Externí odkaz:
https://doaj.org/article/cdd5fba9afce4d32adc745c54d9c4107
Autor:
Jean-Sébastien Guez, Françoise Coucheney, Joany Guy, Max Béchet, Pierre Fontanille, Nour-Eddine Chihib, Joachim Niehren, François Coutte, Philippe Jacques
Publikováno v:
Metabolites, Vol 12, Iss 2, p 107 (2022)
Mycosubtilin belongs to the family of lipopeptides. Different isoforms with various antifungal activities can be obtained according to the length and the isomery of the fatty acid. In this work, the activities of the mycosubtilin isoforms were first
Externí odkaz:
https://doaj.org/article/78eda6234b474aad9d29236858b4141c
Autor:
Yuka Munakata, Egon Heuson, Théo Daboudet, Barbara Deracinois, Matthieu Duban, Alain Hehn, François Coutte, Sophie Slezack-Deschaumes
Publikováno v:
Microorganisms, Vol 10, Iss 2, p 209 (2022)
The exploration of certain microbial resources such as beneficial endophytic microorganisms is considered a promising strategy for the discovery of new antimicrobial compounds for the pharmaceutical industries and agriculture. Thirty-one endophytic b
Externí odkaz:
https://doaj.org/article/c05b4e28592c4357853fabad54c59733