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Estudio de declaraciones nutricionales y saludables en el etiquetado de leches fermentadas

Autor: Montero Marín,A., Limia Sánchez,A., Franco Vargas,E., Belmonte Cortés,S.

Publikováno v: Nutrición Hospitalaria v.21 n.3 2006
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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Antecedentes: El consumo de leches fermentadas en España ha aumentado enormemente en los últimos 40 años. Además del yogur, se han introducido nuevas variedades fermentadas por bifidobacterias u otras especies de lactobacilos. La riqueza nutricio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::466180c84fdb8f97630515869858db3f
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112006000300008

Chinchón declaration; decalogue on low- and no-calorie sweeteners (LNCS).

Autor: Serra-Majem L; Research Institute of Biomedical and Health Sciences. University of Las Palmas de Gran Canaria. Spain. Nutrition Research Foundation-FIN. Barcelona Science Park. Barcelona. Spain. Ciber Obn Physiopathology of Obesity and Nutrition. Institute of Health 'Carlos III'. Madrid. Spain.. lserra@dcc.ulpgc.es., Riobó Serván P; Jiménez Díaz Foundation idc-salud. Madrid. Spain.. lserra@dcc.ulpgc.es., Belmonte Cortés S; Health Council. Community of Madrid. Spain.. lserra@dcc.ulpgc.es., Anadón Navarro A; Department of Toxicology and Pharmacology. Faculty of Veterinary Medicine. Complutense University of Madrid. Spain.., Aranceta Bartrina J; Department of Preventive Medicine and Public Health Department. University of Navarra. Pamplona. Spain.., Franco Vargas E; Health Council. Community of Madrid. Spain.., García-Closas R; Nutrition Research Foundation-FIN. Barcelona Science Park. Barcelona. Spain. Corachan Clinic. Barcelona. Spain.., Gómez-Candela C; Department of Clinical Nutrition. La Paz University Hospital. Madrid. Spain. Health Research Institute (IdiPAZ). Autónoma University of Madrid. Spain.., Herrero Sancho E; Ciudad Jardín Health Centre. Madrid. Spain.., La Vecchia C; Department of Epidemiology. IRCCS-Istituto di Ricerche Farmacologiche 'Mario Negri'. Milan. Italy. Department of Clinical Sciences and Community Health. Università degli Studi di Milano. Milan. Italy.., López Díaz-Ufano ML; Rosa Luxemburg Health Centre. San Sebastián de los Reyes. Madrid. Spain.., Varela-Moreiras G; Faculty of Pharmacy. CEU San Pablo University. Madrid. Spain.., Vázquez Castro J; Madrid Health Service. Community of Madrid. Spain.., Ribas-Barba L; Nutrition Research Foundation-FIN. Barcelona Science Park. Barcelona. Spain. Ciber Obn Physiopathology of Obesity and Nutrition. Institute of Health 'Carlos III'. Madrid. Spain.., Alcaraz-Cebrián F; Clinical Analysis Centre. Wellbeing and Health Clinic. Madrid.., García-Luna PP; Virgen del Rocío University Hospital. Sevilla.., González-Gomis M; Madrid College of Pharmacists. Spain.., González-Gross M; Polytechnic University of Madrid. Spain.., Granado de la Orden S; Health Council. Community of Madrid. Spain.., López-Sobaler AM; Department of Nutrition, Faculty of Pharmacy. Complutense University of Madrid. Spain.., Moreno Villares JM; 12 de Octubre University Hospital. Madrid. Spain.., Ortega Anta RM; Department of Nutrition, Faculty of Pharmacy. Complutense University of Madrid. Spain.., Pérez-Rodrigo C; Spanish Society of Community Nutrition. Bilbao. Spain.., Polanco Allué I; La Paz Children's University Hospital. Madrid. Spain.., Urrialde de Andrés R; International Sweeteners Association. Madrid. Spain..

Publikováno v: Nutricion hospitalaria [Nutr Hosp] 2014 Apr 01; Vol. 29 (4), pp. 719-34. Date of Electronic Publication: 2014 Apr 01.

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Información percibida por los consumidores a través del etiquetado sobre las grasas presentes en los alimentos: revisión sistemática.

Autor: Sebastian-Ponce, Miren Itxaso¹, Sanz-Valero, Javier^1,2 javier.sanz@ua.es, Wanden-Berghe, Carmina³

Publikováno v: Nutrición Hospitalaria. ene2015, Vol. 31 Issue 1, p129-142. 14p.