Výsledky vyhledávání - "Franco Segli"

Akademický článek

Proteomic Analysis of Listeria monocytogenes FBUNT During Biofilm Formation at 10°C in Response to Lactocin AL705

Autor: Constanza Melian, Patricia Castellano, Franco Segli, Lucía M. Mendoza, Graciela Margarita Vignolo

Publikováno v: Frontiers in Microbiology, Vol 12 (2021)

Listeria monocytogenes is one of the major food-related pathogens and is able to survive and multiply under different stress conditions. Its persistence in industrial premises and foods is partially due to its ability to form biofilm. Thus, as a natu

Externí odkaz: https://doaj.org/article/9b56b25a9b1249afb99f4d793c4c7ed1

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Impact of bacteriocins from Lactococcus lactis CRL1109 and citric acid on the microbiological, physicochemical and sensory qualities of minimally processed vegetables

Autor: Franco Segli, Sofía Isas, Constanza Melian, Marcos Golato, Graciela Vignolo, Patricia Castellano

Publikováno v: Postharvest Biology and Technology. 201:112364

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2d5436486fff3cf6379cd85efc0d74d7
https://doi.org/10.1016/j.postharvbio.2023.112364

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Functional Microbes and Their Incorporation into Foods and Food Supplements: Probiotics and Postbiotics

Autor: Melisa Puntillo, Franco Segli, Claude P. Champagne, Yves Raymond, Gabriel Vinderola

Publikováno v: Annual review of food science and technology. 13

Life expectancy has dramatically increased over the past 200 years, but modern life factors such as environmental exposure, antibiotic overuse, C-section deliveries, limited breast-feeding, and diets poor in fibers and microbes could be associated wi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a2781869547b333caf18d93787e4c97
https://pubmed.ncbi.nlm.nih.gov/35333590

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Proteomic Analysis of Listeria monocytogenes FBUNT During Biofilm Formation at 10°C in Response to Lactocin AL705

Autor: Graciela Vignolo, Patricia Castellano, Constanza Melian, Lucía M. Mendoza, Franco Segli

Publikováno v: Frontiers in Microbiology
Frontiers in Microbiology, Vol 12 (2021)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ef1473a1bf9801c4d5981e635b5329f
http://europepmc.org/articles/PMC7880126

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Bioprotective extracts from Lactobacillus acidophilus CRL641 and Latilactobacillus curvatus CRL705 inhibit a spoilage exopolysaccharide producer in a refrigerated meat system

Autor: Graciela Vignolo, Constanza Melian, Franco Segli, Patricia Castellano, Virginia Muñoz

Publikováno v: Food microbiology. 97

The effect of bioprotective extracts (BEs) from Latilactobacillus curvatus CRL705 and Lactobacillus acidophilus CRL641 against Latilactobacillus sakei CRL1407 was evaluated in a refrigerated meat model system under vacuum and aerobic conditions at 4

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e144d053544481690cc575364e286eca
https://pubmed.ncbi.nlm.nih.gov/33653518

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Inhibition of a spoilage exopolysaccharide producer by bioprotective extracts from Lactobacillus acidophilus CRL641 and Latilactobacillus curvatus CRL705 in vacuum-packaged refrigerated meat discs

Autor: Constanza Melian, Graciela Vignolo, Patricia Castellano, Franco Segli

Publikováno v: Meat Science. 178:108509

The effect of bioprotective extracts (BEs) from Lactobacillus acidophilus CRL641 (BE-1) and Latilactobacillus curvatus CRL705 (BE-2) against the exopolysaccharide producer Latilactobacillus sakei CRL1407 in vacuum-packaged meat discs at 4 °C was eva

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bde96f197204df4a01eb8bc42af7ac4
https://doi.org/10.1016/j.meatsci.2021.108509

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