Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Franco Matias Escobar"'
Autor:
Noelia Anahí Campra, Laura Noelia Cariddi, Franco Matias Escobar, María Carola Sabini, Celio Geraldo Freire-de-Lima, Debora Decote-Ricardo, Dardo Roma, Fernando Mañas
Publikováno v:
Analecta Veterinaria, Vol 40, Iss 2 (2020)
Chlorogenic acid (ChlA) has shown short-term protective effects against the cyto-genotoxic effects of ochratoxin A (OTA). The present study evaluated the effect of oral administration of ChlA in male Wistar rats exposed to OTA. OTA (0.4 mg/kg bw/day)
Externí odkaz:
https://doaj.org/article/810750a93c60427bb33e585f911461ef
Autor:
María Belén Bainotti, Franco Matias Escobar, Lilia Reneé Cavaglieri, Ladislao Ivan Diaz Vergara, Valeria Lorena Poloni, Mariana Angélica Montenegro
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Current Research in Food Science
Current Research in Food Science, Vol 4, Iss, Pp 132-140 (2021)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Current Research in Food Science
Current Research in Food Science, Vol 4, Iss, Pp 132-140 (2021)
The objective was to evaluate the technological processing (protection strategies and storage conditions) influence on viability, on probiotic properties and adsorbent aflatoxin B1 capacity of S. boulardii RC009. Also, the yeast biological safety was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fb2d3e585ec9dee9f088b8daa112959
https://www.sciencedirect.com/science/article/pii/S2665927121000101?via=ihub
https://www.sciencedirect.com/science/article/pii/S2665927121000101?via=ihub
Autor:
Cristina Torres, Franco Matias Escobar, Mariana Angélica Montenegro, Marina del Rosario Bettiol, Yanina Estefanía Rossi, María Belén Ballatore, Lilia Reneé Cavaglieri
Publikováno v:
Food Bioscience. 41:100922
Whey protein concentrate (WPC) is produced in large quantities by dairy industry. The enzymatic hydrolysis of WPC can produce antioxidant peptides and therefore, the dairy industry can develop functional additives based on its own products. In a prev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85a4dc8a001a352532225614dac7ad6f
https://doi.org/10.1016/j.fbio.2021.100922
https://doi.org/10.1016/j.fbio.2021.100922
Autor:
Franco Matías Escobar, Alejandra Magnoli, María Carola Sabini, Laura Noelia Cariddi, Guillermo Bagnis, Arnaldo Soltermann, Lilia Cavaglieri
Publikováno v:
Journal of Applied Animal Research, Vol 47, Iss 1, Pp 217-222 (2019)
The aim of the current study was to evaluate the protective effects of Minthostachys verticillata essential oil (Mv-EO) against aflatoxin B1-induced toxicity in Vero cells in vitro and in male rats. The cytotoxicity of AFB1 (0-30 µg/mL) and Mv-EO (0
Externí odkaz:
https://doaj.org/article/93a2485d6bff446b8c310d709976ca2b
Autor:
Florencia Menis Candela, Walter Fabián Giordano, Patricia Liliana Quiroga, Franco Matías Escobar, Fernando Mañas, Dardo Andrés Roma, Mariana Larrauri, Laura Raquel Comini, Elio Andrés Soria, María Carola Sabini
Publikováno v:
Heliyon, Vol 6, Iss 10, Pp e05119- (2020)
Arachis hypogaea L. (Leguminosae) is distributed in tropical and subtropical areas. Peanut has high nutritional and commercial value. Scientific research showed that peanut has biological properties such as anticancer, antioxidant, antiinflammatory.
Externí odkaz:
https://doaj.org/article/df19271c279e452fba4d47f16c379c6e
Autor:
Nerea García, Marta Hernández, Maialen Gutierrez-Boada, Antonio Valero, Alejandro Navarro, Milagros Muñoz-Chimeno, Alvaro Fernández-Manzano, Franco Matías Escobar, Irene Martínez, Carmen Bárcena, Sergio González, Ana Avellón, Jose M. Eiros, Gislaine Fongaro, Lucas Domínguez, Joaquín Goyache, David Rodríguez-Lázaro
Publikováno v:
Frontiers in Microbiology, Vol 10 (2020)
Zoonotic hepatitis E, mainly caused by hepatitis E virus (HEV) genotype (gt) 3, is a foodborne disease that has emerged in Europe in recent decades. The main animal reservoir for genotype 3 is domestic pigs. Pig liver and liver derivates are consider
Externí odkaz:
https://doaj.org/article/d095bd2346444c988e3220afd4f8321f